CAMARãO MOZAMBIQUE RECIPE - (4.2/5)
Provided by ChrisA
Number Of Ingredients 9
Steps:
- In a large frying pan, heat the olive oil over low heat. Add the shallot, cook over medium-low heat until soft, about 4 minutes. Add the garlic, stir, and cook for a minute. Sprinkle the Goya Sazon over the onion, and garlic; add the shrimp. Stir, and continue cooking over medium low heat, for 5 minutes; stirring often. Add the white wine, lemon juice, and piri piri, stir, lower heat to a simmer and cook until shrimp are cooked; about 5 - 8 minutes, depending on how large they are. (If you desire a thicker sauce, remove the shrimp, and continue cooking the broth until it is slightly reduced, and a bit thicker. It will take about 3 - 5 minutes. Then return the shrimp to the pan, stir) Stir in parsley and remove from heat Serve.
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Mohsinbutt Butt
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Ayia Carr
[email protected]This recipe is a great way to impress your guests. The shrimp were cooked perfectly and the sauce was flavorful and elegant.
Deters Deters
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The coconut milk mellowed out the spices and made it a delicious and creamy dish.
Noot Loot
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
M Shoaib Shakoor
[email protected]I've never made camarão Mozambique before, but this recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful and creamy.
Telma Giron
[email protected]This is my new favorite shrimp recipe. The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Diem Thach
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the creamy sauce and the shrimp were cooked perfectly.
Robert Turyayongyerwa
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Hari Bastola
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still delicious!
Wyldman
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Eagle Wings
[email protected]5 stars! This recipe is amazing. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious and easy meal.
Arsenal YT
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Robin Harrington
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this recipe. The sauce was creamy and flavorful without being too overpowering.
Oitijjo Gamer
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Mike Fred
[email protected]The sauce was delicious, but the shrimp were a bit overcooked. Next time, I'll be sure to cook them for a shorter amount of time.
benjamin echet
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of shrimp, coconut milk, and spices is irresistible.
Sibongile Manzi
[email protected]This camarão Mozambique recipe is a hit! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious and easy meal.