CALZONES WITH CHORIZO AND KALE
Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go in your freezer.
Provided by Anna Stockwell
Categories Freezer Food Bake Dinner Kid-Friendly Pizza Mushroom Sausage Kale Small Plates
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high. Cook chorizo and mushrooms, stirring occasionally, until chorizo is beginning to brown and mushrooms release their juices and then evaporate, about 10 minutes. Stir in kale, sauce, and oregano; season with salt. Cover and cook until kale is wilted, about 2 minutes. Toss to combine, then remove from heat and let cool.
- Line 2 rimmed baking sheets with parchment. Cut dough into 8 equal portions (each should weigh 4 oz.) and roll into balls. Working one at a time, roll out on a lightly floured surface to a 7 1/2-8"-diameter circle. Transfer 1/2 cup filling and 1/2 cup cheese to center of circle. Using a pastry brush or your finger, brush water around edges of circle, then fold dough in half over filling to create a half moon. Using a fork, press edges to seal. Transfer to prepared sheet. Repeat with remaining dough, filling, and cheese.
- Whisk egg and milk in a small bowl. Brush tops of pizza pockets with egg wash.
- If baking immediately, preheat oven to 350°F. If freezing to bake later, freeze on baking sheets 1 hour, then transfer to resealable plastic bags and freeze up to 3 months.
- Bake pizza pockets on parchment-lined rimmed baking sheets until tops are golden brown, about 30 minutes for fresh and about 40 minutes for frozen.
- Do Ahead
- Filling can be made 1 day ahead; transfer to an airtight container and chill. Pockets can be assembled 3 months ahead; keep frozen.
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Sister Jena
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Elon Card
[email protected]These calzones were a bit time-consuming to make, but they were worth it! The dough was perfect and the filling was so delicious. I will definitely be making these again.
Basitalino.1 Ali
[email protected]I'm not a huge fan of kale, but I loved these calzones! The kale was cooked perfectly and the filling was so flavorful. I will definitely be making these again.
Houston M.
[email protected]These calzones were easy to make and so delicious! I used ground beef instead of chorizo, and they were still amazing. I will definitely be making these again.
iyanuoluwa Aduragbemi
[email protected]I made these calzones for my family and they were a hit! Everyone loved them. The dough was so soft and fluffy, and the filling was delicious. I will definitely be making these again.
Arshad Javed
[email protected]These calzones were delicious! The dough was perfect and the filling was flavorful and juicy. I will definitely be making these again.
Ali Alwezar
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Erin Greene
[email protected]These calzones were a bit time-consuming to make, but they were worth it! The dough was perfect and the filling was so delicious. I will definitely be making these again.
bryson prosperk
[email protected]I'm not a huge fan of kale, but I loved these calzones! The kale was cooked perfectly and the filling was so flavorful. I will definitely be making these again.
Shawonda Booker
[email protected]These calzones were easy to make and so delicious! I used ground beef instead of chorizo, and they were still amazing. I will definitely be making these again.
Afrin RUMANA
[email protected]I made these calzones for my family and they were a hit! Everyone loved them. The dough was so soft and fluffy, and the filling was delicious. I will definitely be making these again.
Apple Lovers
[email protected]These calzones were delicious! The dough was perfect and the filling was flavorful and juicy. I will definitely be making these again.
sk skkhan
[email protected]I made these calzones for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Degbe Boga
[email protected]These calzones were a bit time-consuming to make, but they were worth it! The dough was perfect and the filling was so delicious. I will definitely be making these again.
grebo ka shra bny grebo ke madd kary
[email protected]I'm not a huge fan of kale, but I loved these calzones! The kale was cooked perfectly and the filling was so flavorful. I will definitely be making these again.
Kanye Golden (NOMERCEYAY)
[email protected]These calzones were easy to make and so delicious! I used ground beef instead of chorizo, and they were still amazing. I will definitely be making these again.
Iddi Mkaba
[email protected]I made these calzones for my family and they were a hit! Everyone loved them. The dough was so soft and fluffy, and the filling was delicious. I will definitely be making these again.
Favour Gabriel
[email protected]These calzones were amazing! The dough was perfect and the filling was flavorful and juicy. I will definitely be making these again.