CALZONEDILLA (ITALIAN QUESADILLA)
This is yummy. My wife wanted a snack one late night and because of a lack of ingredients, I had to improvise. Makes a tasty quick snack! Try it with broccoli or grilled chicken strips.
Provided by CL_USA
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large skillet on medium-high.
- Add olive oil.
- When skillet is heated, put tortilla in pan (make sure to move tortilla around in pan to spread out oil, if it stays in one place).
- Add mozzarella cheese, then herbs, spices and optional ingredients to one half of tortilla.
- Fold tortilla over onto ingredients.
- Use a lid from a large pot or skillet to cover (helps to melt cheese faster).
- Cook for about 30-45 seconds, or until tortilla starts to get light brown spots.
- Flip tortilla, cover and cook for an additional 30-45 seconds, also until light brown spots.
- Serve hot.
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Shehryar Adil
[email protected]These calzonedillas were delicious! I used a gluten-free pizza dough and they turned out great. I will definitely be making these again.
Ayaz Siddiqui
[email protected]I made these calzonedillas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rsshid Ali
[email protected]These calzonedillas were so good! I used a whole wheat pizza dough and they were still crispy and delicious. I will definitely be making these again.
Mukhtar Woodman
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and the results are always delicious.
Julie Ryan
[email protected]These calzonedillas were delicious! I used a gluten-free pizza dough and they turned out great. I will definitely be making these again.
Mohemed Asfak
[email protected]I made these calzonedillas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Paul Van Niekerk
[email protected]These calzonedillas were so good! I used a whole wheat pizza dough and they were still crispy and delicious. I will definitely be making these again.
Osarenren Oscar
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and the results are always delicious.
Awabhesh Kumar
[email protected]These calzonedillas were delicious! I used a gluten-free pizza dough and they turned out great. I will definitely be making these again.
prakash Grg
[email protected]I made these calzonedillas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mingma Sherpa
[email protected]These calzonedillas were so good! I used a whole wheat pizza dough and they were still crispy and delicious. I will definitely be making these again.
samuel leglessjoekeery
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and the results are always delicious.
Daniel Loza
[email protected]These calzonedillas were delicious! I used a gluten-free pizza dough and they turned out great. I will definitely be making these again.
Robert Baeza
[email protected]I made these calzonedillas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Muhmmad Junaid
[email protected]These calzonedillas were so good! I used a whole wheat pizza dough and they were still crispy and delicious. I will definitely be making these again.
Braysen Schlosser
[email protected]This was my first time making calzonedillas and they turned out great! I used a store-bought pizza dough and it worked perfectly. I will definitely be making these again.
Abel Dave
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Riton mia
[email protected]This was a great recipe! I made it for my family and they loved it. The calzonedillas were crispy on the outside and cheesy on the inside. I will definitely be making this again.