CALZONE WITH HAM, SALAMI, CHEESE
Yummy calzone that you can take anywhere. This recipe comes from my Italian neighbor. These calzone's disappear fast. The bread dough adds 195 calories per serving.
Provided by LisaAD
Categories Lunch/Snacks
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Punch down dough and begin kneading. Knead on a floured surface until all bubbles disappear. Roll out to 1/8 of an inch.
- Butter the rolled out bread dough.
- Place torn pieces of ham and salami being careful to not overlap. Place cheese on top of ham and salami and on bread. Leave an inch on all sides free of fillings.
- Roll up and spritz with olive oil and bake in a 375 degree oven for around 45 minutes, or until bread is deep golden brown.
Nutrition Facts : Calories 117.7, Fat 10, SaturatedFat 5.4, Cholesterol 31.3, Sodium 426.1, Carbohydrate 0.3, Sugar 0.1, Protein 6.5
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Ritchie Legaspi
[email protected]I've been making this calzone for years and it's always a hit. The dough is light and fluffy, and the filling is cheesy and flavorful.
Sam Rajput
[email protected]This recipe is a great way to make a quick and easy meal. The calzone is easy to make and it's always a crowd-pleaser.
HASAN King Gameing
[email protected]This calzone was amazing! The dough was perfect and the filling was delicious. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and the ham and salami were cooked to perfection. I will definitely be making this again.
KRISHNA ABROAD
[email protected]I made this calzone for a party and it was a huge hit! Everyone loved it. The dough was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Okeke Innocent
[email protected]This calzone was delicious! The dough was crispy and the filling was cheesy and flavorful. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and the ham and salami were cooked to perfection.
Nafrom Chaku
[email protected]I've made this calzone several times and it's always a hit. The dough is easy to work with and the filling is customizable to your liking. I like to add a little bit of ricotta cheese to the filling for extra creaminess.
Naser Alislam
[email protected]This recipe is a great way to use up leftover ham and salami. The calzone is easy to make and it's always a crowd-pleaser.
Mohammad Asraful islam
[email protected]This calzone was a hit! The dough was crispy and the filling was cheesy and flavorful. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and the ham and salami added a nice salty touch.
Kylee Parrott
[email protected]I made this calzone for my family and they loved it! The dough was perfect and the filling was delicious. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and the ham and salami were cooked to perfection.
Gabriella Okosun
[email protected]This calzone was so easy to make and it turned out so delicious! The dough was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
ebrahim rishat
[email protected]I've been making this calzone for years, and it's always a hit. The dough is light and fluffy, and the filling is cheesy and flavorful. I like to add a little bit of garlic powder and Italian seasoning to the filling for extra flavor.
Bright Niffy
[email protected]This recipe is a fail-proof way to make a delicious calzone. The dough is easy to work with and the filling is customizable to your liking. I added some sautéed mushrooms and onions to the filling for extra flavor.
Aleksa Miklos
[email protected]This calzone was amazing! The dough was perfect and the filling was delicious. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and the ham and salami were cooked to perfection. I will definitely be making this again.
N “Dusk13” Jackson
[email protected]I made this calzone for a party, and it was a huge hit! Everyone loved it. The dough was crispy and the filling was cheesy and flavorful. I will definitely be making this again.
Kameron Pannone (Kam)
[email protected]This recipe is a keeper! The calzone was delicious and easy to make. I used pre-made pizza dough to save time, and it worked out great. The filling was cheesy and savory, and the ham and salami added a nice salty touch.
Nate Long
[email protected]I've made this calzone a few times now, and it's always a crowd-pleaser. The dough is easy to work with, and the filling is customizable to your liking. I like to add a little bit of ricotta cheese to the filling for extra creaminess.
Khadijah Abdul Rahaman
[email protected]This calzone was a hit with my family! The dough was crispy and golden brown, and the filling was cheesy and flavorful. I used a combination of mozzarella, cheddar, and Parmesan cheeses, and the ham and salami added a nice salty touch. I will definit