CALZONE ROLLS
Big pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. This recipe makes two pans of rolls, and you can make the dough in a bread machine. -Barb Downie, Peterborough, Ontario
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed)., In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. , When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes. Roll each portion into a 16x10-in. rectangle; spread with pizza sauce. Top with the onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces)., Place slices cut side down in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 20-30 minutes. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 244mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Maura Rubio
[email protected]These calzone rolls were a fun and easy project to make with my kids. They loved helping me assemble them and they were so excited to eat them.
Adeyemi john Ogunyadi
[email protected]This recipe is a keeper! I'll definitely be making these calzone rolls again and again.
Sokeye Abidemi
[email protected]I would not recommend this recipe. It was too complicated and the end result was not worth the effort.
MD Rifat Akon
[email protected]These calzone rolls were a waste of time. They were dry, bland, and the dough was tough.
Patrick Anyanwu
[email protected]I followed the recipe exactly, but my calzone rolls didn't turn out as good as I expected. I'm not sure what I did wrong.
Aneliswa Mtolo
[email protected]The filling in these calzone rolls was a bit bland. I would add more spices next time.
Ajla Hema
[email protected]These calzone rolls were a bit dry. I think I would add more sauce next time.
Jamshaid Thaheem
[email protected]I've tried a lot of calzone roll recipes, but this one is by far the best. The dough is perfect and the filling is delicious.
Mudsar Dullu
[email protected]These calzone rolls were easy to make and turned out great. I'll definitely be making them again.
Chaudhary Ahsan
[email protected]I'm not a huge fan of calzones, but I really enjoyed these rolls. The dough was light and fluffy and the filling was flavorful.
Nanyonjo Mariam
[email protected]These calzone rolls were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Sammy Beans
[email protected]I made these calzone rolls for a potluck and they were a huge success. Everyone raved about how delicious they were.
Sajib Payda
[email protected]My kids loved these calzone rolls! They were easy for them to eat and they loved the cheesy filling.
Brandon Clausen
[email protected]I was really impressed with how flavorful these calzone rolls were. The filling was packed with vegetables and the dough was perfectly crispy.
Ariana Mays
[email protected]I've made these calzone rolls several times and they always turn out great. They're perfect for a quick and easy weeknight meal.
B2G GAMING
[email protected]These calzone rolls were a hit at my party! They were easy to make and everyone loved them.