CALZONE
This easy family dish is courtesy of Jamie Oliver and can be found in his cookbook, "Jamie at Home." Photograph by David Loftus
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Heat the oven to 500 degrees, with a pizza stone placed on lowest shelf position, for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and stir to coat. Add garlic and thyme; cook until mushrooms are softened and fragrant. Add butter and stir until melted and mushrooms are coated; season with salt and pepper.
- Add tomato sauce and stir to combine. Working in batches, add spinach and cook until wilted. Continue cooking until mixture is thickened and most of the liquid has been absorbed, about 3 minutes.
- Sprinkle 2 baking sheets with flour and set aside. Divide dough evenly into 4 pieces. On a lightly floured work surface, roll out each piece of dough into a 1/8-inch-thick circle, about 12 inches in diameter. Set aside.
- Divide spinach and mushroom mixture evenly between rolled out pieces of dough. Top each with one-quarter of the mozzarella and season with salt and pepper. Fold dough in half over filling and crimp as desired to seal. Place on prepared baking sheet to transfer to oven, then transfer to pizza stone. Cook until dough is puffed up and golden and filling is hot, 10 to 15 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #main-dish #vegetables #european #low-fat #vegetarian #pizza #italian #dietary #low-cholesterol #low-saturated-fat #comfort-food #inexpensive #healthy-2 #low-in-something #taste-mood #savory
You'll also love
Awaiskingcamredaa Awaiskingcamredaa
[email protected]I'm not a huge fan of calzones, but this one was pretty good. The dough was nice and crispy, and the filling was flavorful. I would definitely make it again.
MD Nahid Parvez
[email protected]This calzone was a bit too greasy for my taste. I think I would try a different recipe next time.
Athar Hashmi
[email protected]I tried this recipe and it was amazing! The calzone was crispy on the outside and gooey on the inside. The filling was flavorful and cheesy. I will definitely be making this again.
Dora
[email protected]This calzone was delicious! The dough was perfectly cooked and the filling was cheesy and flavorful. I would definitely recommend this recipe.
precious murray
[email protected]I've never made a calzone before, but this recipe made it easy. The instructions were clear and the dough was easy to work with. The calzone turned out great! It was crispy on the outside and gooey on the inside. I will definitely be making this agai
Hassan Maluleka
[email protected]This calzone was a disaster! The dough was too thick and the filling was bland. I ended up throwing it out.
KHOKON Mia
[email protected]I'm not a huge fan of calzones, but this one was pretty good. The dough was nice and crispy, and the filling was flavorful. I would definitely make it again.
Thembeka Xulu
[email protected]This recipe was easy to follow and the calzone turned out great! I used a mix of mozzarella, cheddar, and Parmesan cheeses, and added some pepperoni and mushrooms. It was a perfect meal for a busy weeknight.
Andreea Morosan
[email protected]The calzone was delicious! I made it for my family and they loved it. The dough was perfectly cooked and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Muhamed Naimudeen
[email protected]This calzone was a bit too greasy for my taste. The dough was also a bit tough. I think I would try a different recipe next time.
Faisal Habib
[email protected]I've made this calzone several times and it's always a crowd-pleaser. The dough is easy to make and the filling is versatile. I've used different types of cheeses, meats, and vegetables, and it's always delicious. It's a great recipe to have on hand
Hossam Matar
[email protected]This calzone was amazing! The dough was light and fluffy, and the filling was flavorful and cheesy. I loved the combination of flavors and textures. It was the perfect comfort food for a cold night.
MD Yeamin
[email protected]I made this calzone last night and it was a hit! The dough was easy to work with and the filling was delicious. I used a variety of cheeses and meats, and the calzone was perfectly cooked. It was crispy on the outside and gooey on the inside. I will