CALYPSO SHRIMP WITH BLACK BEAN-CITRUS SALSA
Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
- In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
- In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
- Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 160 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
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BADRi Ghosty
[email protected]Yum!
Ammar Sweetkhan
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The shrimp and salsa were delicious, and the combination of flavors was perfect.
MD KAUSAR KNAM
[email protected]This dish was a hit at my party! The shrimp were cooked perfectly and the salsa was so refreshing. I will definitely be making this again.
ali hosny
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the salsa was very flavorful. I will definitely be making this again.
George Jojo
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and salsa come together in no time, and the flavors are delicious.
Regina ali Mbue
[email protected]This dish was amazing! The shrimp were cooked perfectly and the salsa was so flavorful. I will definitely be making this again and again.
Bukenya Rashid
[email protected]The shrimp were a little overcooked, but the salsa was delicious. I'll try this again with a lower cooking temperature.
Victory Paschal
[email protected]This was my first time making Calypso Shrimp and it was a success! The shrimp were cooked perfectly and the salsa had a great flavor. I will definitely be making this again.
Khanraeeskhan Jan
[email protected]I love the combination of flavors in this dish. The shrimp is cooked perfectly and the salsa is so refreshing. I will definitely be making this again!
Doli Doli
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked well and the salsa was very flavorful.
Rolle Robert
[email protected]The shrimp turned out juicy and tender, while the salsa had just the right amount of heat. I served this over rice and it was a hit with my family.
Leni Pill
[email protected]This Calypso Shrimp with Black Bean Citrus Salsa was incredibly flavorful and easy to make. The shrimp were cooked perfectly and the salsa was a delightful combination of sweet, tangy, and savory flavors. I will definitely be making this dish again!