CALYPSO SHRIMP WITH BLACK BEAN-CITRUS SALSA
Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
- In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
- In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
- Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 160 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
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Md SuNnY DeWaN
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The salsa was especially good.
OXFORD486
[email protected]This dish is absolutely delicious! The shrimp are cooked perfectly and the salsa is so flavorful. I highly recommend it.
Umer Shehzad
[email protected]This recipe was a bit too sweet for my liking. I think I'll try a different recipe next time.
Innocent Majola
[email protected]This is one of my favorite recipes! I love the way the shrimp and salsa come together. It's always a hit when I make it.
Samuel Oyetunde
[email protected]I found this recipe to be a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Aiyanna Perkins
[email protected]This dish was a huge hit at my last party! Everyone loved the combination of flavors. I highly recommend it.
Christine Hall
[email protected]I'm so glad I tried this recipe! The shrimp were cooked to perfection and the salsa was amazing. I will definitely be making this again.
Mkhuseli Boy boy
[email protected]This recipe was a disaster! The shrimp were tough and the salsa was way too spicy.
Samad Sarkar
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the salsa was a bit too tart for my taste.
Anitah Ongaachi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Dude Guy
[email protected]Not bad, but not great either. The shrimp were a bit rubbery.
Mwenda Chanda
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. I served it with rice and vegetables.
Ansa Ahsan
[email protected]A bit bland for my taste, but I'm sure it would be great with some added spices.
Kb Whizzy
[email protected]This dish was amazing! I made it for my family and they loved it. The shrimp were cooked perfectly and the salsa was so refreshing.
Nisha Neupane
[email protected]The shrimp were a little overcooked, but the salsa was delicious. I'll definitely try this recipe again with some adjustments.
Tessa Tucker
[email protected]This is my new favorite shrimp recipe! It's so easy to make and packed with flavor. I love the freshness of the citrus salsa.
Dilki Hansika
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The combination of sweet, savory, and citrusy flavors is irresistible.
Suhana Kazi
[email protected]This Calypso Shrimp with Black Bean Citrus Salsa was a hit at my last dinner party! The flavors were incredible, and the shrimp cooked perfectly. I will definitely be making this again.