CALYPSO SHRIMP

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Make and share this Calypso Shrimp recipe from Food.com.

Provided by Gingerbear

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

Steps:

  • Saute garlic and ginger in butter for one minute, add remaining ingredients.
  • Add shrimp cook till firm and pink in color.
  • Arrange shrimp over rice pour over sauce reduction.
  • Enjoy!

maleah taylor
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I would definitely recommend this recipe to others.


Robert Hughes
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I've made this recipe several times and it's always a success.


Sofy Baby
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This recipe is a great way to get your kids to eat shrimp.


MD Faruk hosan
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I'm not a big fan of shrimp, but I really enjoyed this dish.


Ahmed Osman
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The shrimp were a little bland, but the sauce was flavorful.


Bhumichand Mugali
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This dish is perfect for a summer cookout.


Brycen Shain
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I've tried this recipe with different types of shrimp and it always turns out great.


Maaz Jani
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I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce.


Dil Ruba
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This recipe is a great way to use up leftover shrimp from a previous meal.


Abbas Mazari
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I found the sauce to be a bit too sweet for my taste.


Yasmine Write
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The shrimp were a little overcooked, but the sauce was still delicious.


Ammad Faisal
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I've made this recipe several times and it's always a success.


Lisa Rosa
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the shrimp are always a crowd-pleaser.


Tawhid Mir
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The shrimp were cooked perfectly and the sauce was just the right amount of spicy.


JELLYSensitive 45
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This dish is a great way to add some Caribbean flavor to your next meal.


Firey
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I love this recipe! It's so easy to make and the shrimp always come out so flavorful.


Coker Maada Dixion
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This Calypso Shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious.


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