CALYPSO RICE
Steps:
- In a medium saucepan, bring broth and pinapple juice to a boil over high heat. Stir in the remaining ingredients except parsley. Reduce heat to low and cook covered for 20 minutes. Remove from heat and let stand, covered for 5 minutes, or until all liquid is absorbed. Fluff rice with a fork and serve with fresh parsley sprinkled on top.
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Brandon San Miguel
[email protected]This was the perfect dish to serve at my summer cookout. It was light and refreshing, and everyone loved it.
Konrad Smith
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it at parties.
Leonardo Zavala
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Tasin Ifteaquer Al Mumin Ratul
[email protected]Not bad, but not great either. The flavors were a bit bland for my taste.
ASIM Qureshi
[email protected]This dish was easy to make and the end result was delicious. I especially loved the crispy shallots on top. I will definitely be making this again.
Imdaad Llc
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were unique and delicious. I'll definitely be making this again.
Adina Gembaw
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less jalapeño.
Ahmad Eissa
[email protected]I've made this dish several times now and it's always a hit. The flavors are amazing and it's so easy to make. I love that I can use up leftover rice and vegetables in this dish.
Taj Pakhi
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the sauce was the perfect balance of sweet and spicy. I highly recommend this dish.
Ankketa Adhikary
[email protected]I made this dish last night and it was delicious! The rice was perfectly cooked and the sauce was flavorful and tangy. I will definitely be making this again.
Mekhi Brock
[email protected]This dish was a hit at my dinner party! The flavors were so vibrant and delicious. I especially loved the combination of the sweet pineapple and the spicy jalapeño.