CALYPSO RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Calypso Rice image

Colorful Caribbean vegetable paella side dish adapted from a National Honey Board Recipe Side dish to Caribbean Honey-Spiced Amberjack with Mango Salsa

Provided by docholliday

Categories     Rice

Time 1h10m

Yield 14 1 cup servings, 10 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 cups saffron rice mix
4 tablespoons honey
2 garlic cloves, finely chopped
1/2 teaspoon Tabasco sauce
2 teaspoons salt
1 teaspoon dried thyme, crushed
2 (14 1/2 ounce) cans ready-to-serve chicken broth
4 cups mustard greens, finely chopped
2 cups summer squash, chopped
1 cup fresh tomato, chopped f

Steps:

  • In a large saucepan with tight-fitting lid, heat oil over medium heat. Add rice; cook and stir 3 minutes or until rice be-gins to brown.
  • Add honey, garlic, salt and thyme; cook and stir 1 minute.
  • Add broth, Tabasco, greens, squash and tomatoes. Bring to a boil; cover and re-duce heat to low.
  • Simmer 15 to 20 minutes or until most of the liquid has been absorbed.
  • Remove from heat; let stand 5 minutes. Fluff with fork before serving.

KING EJYK
[email protected]

This dish is perfect for a summer cookout.


itsfunneh
[email protected]

This is a great recipe for a weeknight meal.


Anene Kamsiyochi
[email protected]

I'm not a big fan of rice, but I loved this dish.


kul stha
[email protected]

This dish is a great way to use up leftover rice.


Gayandeep videography
[email protected]

I love the simplicity of this dish. It's easy to make and it's always delicious.


Deih Nu
[email protected]

This dish is a great way to get your kids to eat their vegetables.


Amanda Temple
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up leftover rice.


Kev Moore
[email protected]

This is one of my favorite rice dishes. It's so flavorful and easy to make.


Mulokwa Erinah
[email protected]

I love how customizable this dish is. I can add whatever vegetables I have on hand and it always turns out great.


Mukesh Giri
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Karsikh Raheel
[email protected]

I made this dish for my vegetarian friends and they loved it.


Emje Dippenaar
[email protected]

This dish is perfect for a summer cookout.


Osidele Omobolanle
[email protected]

I'm not a big fan of rice, but I loved this dish. The flavors were amazing.


Calista Olachi Onuegbu
[email protected]

This dish is a great way to get a healthy meal on the table in a hurry.


Jawad sardar Jawad sardar
[email protected]

I love this dish because it's so versatile. I can add whatever vegetables I have on hand and it always turns out great.


Muhammed Naeem
[email protected]

This recipe is a keeper. It's easy to make and it tastes amazing. I will definitely be making it again.


Khalid Idiris
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


Daniel Vasquez
[email protected]

This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Muffin The Bird
[email protected]

I've made this recipe several times and it's always a hit. The rice is fluffy and flavorful, and the vegetables are cooked to perfection.


Brynlie Slight
[email protected]

This was such a flavorful and easy dish to make. My family loved it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #rice     #vegetables     #pasta-rice-and-grains     #green-yellow-beans     #greens     #4-hours-or-less