CALYPSO RICE
This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.
Provided by Judedeva
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
- Add remaining ingredients except parsley.
- Reduce heat to low and cook, covered, for 20 minutes.
- Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
- Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.
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Moile Ismael
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this Calypso rice. The flavors were subtle and the rice was cooked perfectly. I would definitely make this again.
Promise Iz
[email protected]This recipe is a winner! The Calypso rice was flavorful and the instructions were easy to follow. I'll definitely be making this again.
Abubakar Kunateh
[email protected]Meh.
Bal Sal
[email protected]This was the best Calypso rice I've ever had! The flavors were so well-balanced and the rice was cooked perfectly. I will definitely be making this again.
Md Mamun Ahamed
[email protected]Overall, I thought the Calypso rice was a good recipe. It was easy to make and it tasted pretty good. I would recommend it to others.
Nazbin King
[email protected]I'm not sure what went wrong, but my Calypso rice turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Joan Joshua
[email protected]The Calypso rice was a bit too bland for my taste. I think it needed more seasoning. I also found the texture to be a bit mushy.
Agu Ejike
[email protected]I thought the Calypso rice was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Sultan Armani
[email protected]This recipe is a keeper! The Calypso rice was so easy to make and it tasted amazing. I especially loved the caramelized onions and peppers. I will definitely be making this again and again.
Threedee
[email protected]The Calypso rice was a huge hit at my dinner party. Everyone raved about the flavor and texture. I'll definitely be adding this recipe to my regular rotation.
Ibran shah
[email protected]This was my first time cooking Calypso rice and it was a success! The instructions were easy to follow and the rice turned out perfectly. It was a bit spicier than I expected, but still delicious. I'll definitely be making this again.
Veenjhraj Ratnani
[email protected]I've made this Calypso rice recipe several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the sauce is rich and creamy. I love that it's a one-pot dish, so cleanup is a breeze.
Risha Chattergoon
[email protected]This Calypso rice was an absolute delight! The combination of flavors from the coconut milk, tomatoes, and spices was heavenly. I followed the recipe exactly and it turned out perfectly. I served it with grilled chicken and it was a hit with my famil