CALYPSO CORN AND BLACK BEAN SALAD
Steps:
- Combine the corn, beans, bell pepper, jalapeno, cilantro lime juice, oil, sugar, salt and pepper in a large bowl. Taste and adjust seasonings. Cover and chill one hour or overnight to combine flavors. Serves 5 to 6.
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Hassan Mohammed
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover corn and black beans. I also like to add some chopped avocado for an extra creamy texture.
Riahthegamer
[email protected]This salad is a great way to get your kids to eat their veggies. My kids loved the sweet corn and black beans, and they didn't even notice the healthy spinach.
Janan Alnemer
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing. But the flavors are so bright and summery.
Abigail Jones
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to be making it again soon.
Tahira Umrani
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! The combination of flavors and textures is amazing.
Philippines Lord
[email protected]This salad is a great way to use up leftover corn on the cob. I also added some chopped red onion for an extra bit of flavor.
Gerald Tenywa
[email protected]Delicious and healthy! I love that this salad is packed with fresh vegetables. It's a great way to get your daily dose of vitamins and minerals.
Joselito Boricua
[email protected]I made this salad for my weekly meal prep and it was a great success. It's healthy, filling, and easy to transport. I highly recommend it!
P Rock
[email protected]This salad is so light and refreshing. I love the pop of color from the tomatoes and corn. It's a great side dish for grilled chicken or fish.
Arman hossian Arif
[email protected]Easy to make and packed with flavor! I used fresh corn from my garden and it was amazing. This salad is perfect for a summer BBQ or potluck.
sidney chase
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The black beans and avocado added a nice touch of creaminess and richness. I'll definitely be making this again.
nwafor emmanuel
[email protected]This salad was a hit at my summer potluck! The combination of corn, black beans, tomatoes, and cilantro was so refreshing and delicious. I especially loved the zesty lime dressing.