CALYPSO COLESLAW

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Calypso Coleslaw image

This is from Simple & Delicious. I haven't made this yet but it sure looks great. I'm saving this so I don't lose it. Try it and tell me what you think.

Provided by children from A to Z

Categories     Summer

Time 45m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 10

4 cups shredded cabbage
1 (11 ounce) can mexicorn, drained
1/2 cup onion, finely chopped
1/4 cup cheddar cheese, shredded
2 tablespoons sliced ripe olives
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
4 teaspoons prepared mustard
1/2 teaspoon celery seed

Steps:

  • In a large bowl, combine the cabbage, corn, onion, cheese and olives.
  • In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
  • Pour over salad and toss to coat.
  • Chill until serving.

Nutrition Facts : Calories 250.9, Fat 15.4, SaturatedFat 3, Cholesterol 15.1, Sodium 559.1, Carbohydrate 27.6, Fiber 1.5, Sugar 9.1, Protein 3.7

Mushi Raj
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I've made this coleslaw several times and it's always a hit.


Que Banh
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I tried this recipe and the coleslaw turned out really runny.


Shzad gill
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The dressing was way too sweet for my taste.


Tanvir Hasan
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This was not what I expected. The coleslaw was too sweet and the dressing was overpowering.


Leo Roehl
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I made this coleslaw for a potluck and it was a total disappointment. The dressing was too bland and the coleslaw was dry.


Brandon Wood
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I love the combination of flavors in this coleslaw. The pineapple and mandarin oranges add a nice sweetness, and the dressing is tangy and flavorful.


NEW 027056
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This is a great recipe for a crowd. It's easy to make and always a crowd-pleaser.


S U D I P C H Y
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I followed the recipe exactly and it turned out perfectly.


oindo douglas
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I made this coleslaw for a potluck and it was a hit! I had so many people asking for the recipe.


Morgan Ndiyo
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This was the perfect side dish for a summer BBQ.


Adekunle Aishat
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This coleslaw was so light and refreshing! The pineapple and mandarin oranges added a nice sweetness, and the dressing was tangy and flavorful. I will definitely be making this again.