CALYPSO BEANS, TOMATO AND POBLANO STEW
Provided by Tyler Florence
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- In a large pot over medium-high heat add olive oil. When the oil is hot add the onion, garlic, bay leaf, and ham hock; cook for 5 minutes. Add the beans and stir in the cumin, chipotles, chiles, tomatoes, and cilantro; season with salt and pepper. Pour in enough water to cover the beans by 1-inch and bring it to a boil. Cover and cook over medium-low heat until the beans are tender, about 1 hour. Remove the bay leaf and discard; pick the meat from the ham hock, discard the bone, and return the meat to the pot. Taste it and adjust the seasoning. Serve with lime wedges for garnish.
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sharfaddeen bature
[email protected]5 stars! This stew is amazing. I highly recommend it.
Fahad Mahi
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Ayomide Adebayo
[email protected]I love the smoky flavor that the poblano peppers give this stew.
Carsinoh Ghin
[email protected]This stew is so flavorful and hearty. It's the perfect comfort food for a cold night.
Beylaa Beyla
[email protected]I made this stew for a potluck, and it was a hit! Everyone raved about it.
Kamrul Jamal
[email protected]This recipe is a keeper! It's now my go-to stew recipe.
Adeniji Treasure Olaitan
[email protected]I wasn't sure about the combination of ingredients at first, but I'm so glad I tried it! This stew is amazing.
Md: Ratul
[email protected]This was a quick and easy weeknight meal. It's definitely going into my regular rotation.
Akidul Islam Akidul Islam
[email protected]I love that this recipe is so versatile! I added some corn and zucchini to mine, and it turned out great.
Sheila Cherop
[email protected]This stew was an absolute delight! The combination of beans, tomato, and poblano peppers created a flavorful and satisfying dish.