CALYPSO BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Calypso Bars image

A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich.

Provided by lynnielyn

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 55m

Yield 30

Number Of Ingredients 13

1 ⅓ cups chopped dates
2 ½ (1 ounce) squares unsweetened chocolate
⅔ cup water
1 ⅓ cups white sugar
¼ cup butter
1 teaspoon vanilla extract
1 ¼ cups packed brown sugar
¾ cup butter
1 ½ cups quick-cooking oats
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ teaspoon baking soda
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking pan.
  • Cook and stir dates, chocolate, water, white sugar, and 1/4 cup butter in a heavy saucepan over medium-low heat until melted and thickened, 5 to 10 minutes. Remove from heat; stir in vanilla extract. Set aside to cool.
  • Beat brown sugar and 3/4 cup butter together in a bowl until creamy. Add oats, flour, walnuts, baking soda, and salt; stir until texture is crumbly.
  • Press half the oat mixture into bottom of the prepared pan. Evenly spread chocolate-date mixture over oat mixture layer; crumble remaining oat mixture over chocolate-date layer.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes. Cut into 30 small squares.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 32.6 g, Cholesterol 16.3 mg, Fat 10.3 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 107.2 mg, Sugar 23 g

Rasel Mia Rajon
[email protected]

I'm allergic to coconut. Do you think I could substitute another ingredient?


ItsEd Player
[email protected]

These bars remind me of my childhood. My mom used to make them all the time.


Ron Harvey
[email protected]

I've never heard of Calypso Bars before, but they sound amazing! I can't wait to try them.


Arlind Hoxha
[email protected]

These bars look delicious! I'm definitely going to try making them this weekend.


Ibrahim Warraich
[email protected]

I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.


Muhammad Shafeeq Muhammad Shafeeq
[email protected]

These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Ramu Thapa
[email protected]

I'm not a huge fan of coconut, but I still really enjoyed these bars. The chocolate and oats are the perfect balance.


Shafiq Channar
[email protected]

These bars are so rich and decadent. They're perfect for a special occasion.


Rana Zaghem
[email protected]

I love the texture of these bars. The oats give them a nice chewy texture.


BIG SAM
[email protected]

These bars are the perfect combination of sweet and salty. The chocolate and coconut are a great match.


runny reimz2west
[email protected]

I made these bars for a bake sale and they sold out in minutes! Everyone loved them.


Ikechukwu Precious ifeoma
[email protected]

These bars are so easy to make, even for a beginner baker. I love that they don't require any special ingredients or equipment.


Jacques Botha
[email protected]

I've been making these bars for years and they're always a favorite. The combination of chocolate, coconut, and oats is irresistible.


Medeina Baksyte
[email protected]

These Calypso Bars were a hit at my last party! They're so easy to make and everyone loved them.