CALVES' LIVER WITH SHERRY
Calve's liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste...this dish hails from Spain. Ole!
Provided by Pippy
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over medium high heat. Add onion and saute until translucent. Add thyme, basil, parsley and season with salt and pepper to taste. Add sherry, reduce heat to medium low and let all simmer.
- Meanwhile, cut liver into small pieces, about the size of large sugar lumps, and add liver pieces to skillet mixture. Cook all together, shaking skillet well, for 6 to 7 minutes. Add more sherry if mixture gets dry. Garnish with fresh chopped parsley and fried croutons and serve.
- To make croutons, drizzle olive oil over cubes of bread, toss to coat all sides. Cook croutons in a heavy skillet over medium heat until golden brown.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 39.1 g, Cholesterol 312.1 mg, Fat 15 g, Fiber 2.1 g, Protein 28 g, SaturatedFat 3 g, Sodium 668.4 mg, Sugar 3.6 g
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Binoy baroy
b_binoy@hotmail.comThis recipe was a complete failure. The liver was burnt and the sauce was curdled. I would not recommend this recipe to anyone.
Soyad Khan
k-s32@yahoo.comThis recipe was a waste of time. The liver was overcooked and the sauce was flavorless. I would not recommend this recipe to anyone.
Sami Jaan
s-jaan@hotmail.comI was really looking forward to trying this recipe, but I was disappointed. The liver was tough and the sauce was bland. I would not recommend this recipe to anyone.
Skylar Miles
m.s@yahoo.comThis dish was a disappointment. The liver was dry and the sauce was watery. I would not recommend this recipe to anyone.
Derrick Ahenkorah
dahenkorah10@hotmail.frThis recipe was just okay. The liver was cooked properly, but the sauce was a bit too sweet for my taste. I would probably try a different recipe next time.
Elise Martin
m82@hotmail.comThis recipe was a disaster. The liver was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Yasir Qureshi
qureshi@yahoo.comThe liver was a bit tough, but the sauce was delicious. I think I would have cooked the liver for a shorter amount of time.
asad majeed
masad@gmail.comThis dish was a bit too rich for my taste, but the liver was cooked perfectly. I think I would have liked it better with a lighter sauce.
Hafiz Md Hafiz
h.h@aol.comI was skeptical about this recipe at first, but I'm so glad I tried it. The liver was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and green beans and it was a perfect meal. I will definitely be making this again.
Cheryl Hingle
cherylh93@hotmail.frThis recipe is a lifesaver! I used to be intimidated by cooking liver, but this recipe made it easy. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
sadar chandio
c_s34@hotmail.comI've made this recipe several times and it's always a success. The liver is tender and flavorful, and the sauce is rich and delicious. I like to serve it with mashed potatoes and roasted vegetables. It's a perfect meal for a cold winter night.
Alenor Pailman
a-pailman@hotmail.co.ukThis is my go-to recipe for calves liver. It's always a hit with my family and friends. The liver is cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Aishat Jolaiya
jolaiya.a22@yahoo.comI love this recipe! The liver is always tender and flavorful, and the sauce is rich and delicious. I like to serve it with mashed potatoes and green beans. It's a perfect meal for a special occasion.
Rasel Raja
rajar@yahoo.comThis recipe is a keeper! The liver was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and asparagus and it was a perfect meal. I will definitely be making this again and again.
Waqas Akarm
a.w@gmail.comI was pleasantly surprised by this recipe. I'm not a big fan of liver, but this dish was really good. The liver was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Laxmi Shah
shah.laxmi@yahoo.comThis dish was so easy to make and it turned out great! The liver was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Mia Tobin
mia-t61@aol.comI've never cooked liver before, but this recipe made it easy. The liver was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Parvez Mosharraf
m_parvez@hotmail.comThis recipe was a hit with my family! The liver was tender and flavorful, and the sherry sauce was rich and delicious. I will definitely be making this again.