CALVES LIVER WITH LEMON THYME
Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.
Provided by Marta Olynyk
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Calves' liver may be eaten slightly pink, but be careful not to overcook it. Season with salt and pepper after cooking.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 3.6 g, Cholesterol 378.8 mg, Fat 12.3 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 2.7 g, Sodium 87.6 mg
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saraphina conrad
[email protected]I'm a big fan of liver and this recipe did not disappoint. The liver was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Md shahin 45
[email protected]I've made this dish several times now and it's always a hit. The liver is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Sofia Garcia
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Tariq yaseen Yaseen
[email protected]I'm not sure what went wrong, but my liver turned out tough and dry. The sauce was also a bit too sour for my taste.
Joshua okafor
[email protected]Delicious! I made this dish for my family and they all loved it. The liver was tender and juicy, and the sauce was flavorful and tangy.
Felica Nketia
[email protected]This was my first time cooking calves' liver and it turned out great! I followed the recipe exactly and the liver was cooked to perfection. The sauce was also very tasty.
Manahil Kashif
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Hasroon Abid
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Bash Abdul
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Najam Shazad
[email protected]This was a great recipe! The liver was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy way to prepare calves' liver.
Waras4s _
[email protected]I'm a big fan of liver and this recipe did not disappoint. The liver was cooked to perfection and the sauce was delicious. I will definitely be making this again.
candy candy
[email protected]I've made this dish several times now and it's always a hit. The liver is always tender and flavorful, and the sauce is the perfect balance of sweet and sour.
Sajib Raj
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
pansilu lakshitha
[email protected]I'm not sure what went wrong, but my liver turned out tough and dry. The sauce was also a bit too sour for my taste.
AV Action
[email protected]Delicious! I made this dish for my family and they all loved it. The liver was tender and juicy, and the sauce was flavorful and tangy.
Mpho Otukile
[email protected]This was my first time cooking calves' liver and it turned out great! I followed the recipe exactly and the liver was cooked to perfection. The sauce was also very tasty.
Karim Mahdi
[email protected]I've never been a fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
James W. R. Carrier
[email protected]This dish was a hit at our dinner party! The liver was cooked perfectly and the lemon-thyme sauce was divine. I would definitely recommend this recipe to anyone looking for a delicious and easy way to prepare calves' liver.