CALVES LIVER WITH BACON, SAUTEED ONIONS, AND MUSTARD SAUCE
Steps:
- Fry bacon until crisp. Drain on paper towels and reserve.
- Melt 4 tablespoons butter in a medium skillet over moderate heat. Cook shallots with salt until soft and nearly golden, about 3 minutes. Add cooked bacon, stirring briefly to rewarm. Add vinegar, turn the heat to high and reduce by half. Add stock and reduce again by half. Break remaining butter into small pieces and whisk into sauce until smooth. Whisk in mustard and remove from heat.
- Preheat grill or a dry skillet. Season liver with salt and pepper. Grill or saute in melted butter over high heat, about 3 minutes per side.
- Arrange liver over a bed of Sauteed Onions on individual serving plates and spoon on sauce. Serve immediately.
- Melt butter in a large skillet over high heat. Reduce heat. Saute onions with salt, stirring occasionally, until golden brown, about 15 minutes.
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Nalliah Ravichandran
[email protected]This recipe is a great way to use up leftover liver. The sauce is very flavorful and the liver is cooked to perfection.
Marvin Miago
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and the sauce is flavorful.
Ram dayal Khatwe
[email protected]This recipe is a bit time-consuming, but it's worth it. The liver is so tender and the sauce is amazing.
Viviana Martinez
[email protected]I made this recipe for my family and they loved it. The liver was tender and the sauce was delicious.
N SQ
[email protected]This is a great recipe for a special occasion. The liver is cooked perfectly and the sauce is flavorful and elegant.
Ahmed Elmashtoly
[email protected]I've never been a big fan of liver, but this recipe changed my mind. The liver was so tender and the sauce was delicious.
Cephus wilzard
[email protected]This recipe is a great way to use up leftover liver. The sauce is very flavorful and the liver is cooked to perfection.
Amina Jamili
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The liver was delicious and the sauce was perfect.
Jayden Mcleish
[email protected]This recipe is a great way to use up leftover liver. The sauce is very flavorful and the liver is cooked to perfection.
Ali Shahid
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and the sauce is flavorful.
Likhon Likhon
[email protected]This recipe is a bit time-consuming, but it's worth it. The liver is so tender and the sauce is amazing.
Patricia Bailey
[email protected]I made this recipe for my family and they loved it. The liver was tender and the sauce was delicious.
Ayeasha Janu
[email protected]This is a great recipe for a special occasion. The liver is cooked perfectly and the sauce is flavorful and elegant.
Md.Moshaddekur Rahman
[email protected]I've never been a big fan of liver, but this recipe changed my mind. The liver was so tender and the sauce was delicious.
Shesram Yadav
[email protected]This recipe is a great way to use up leftover liver. The sauce is very flavorful and the liver is cooked to perfection.
Aadil Cheema
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The liver was delicious and the sauce was perfect.
Jedidiah Yenas
[email protected]This recipe is a bit time-consuming, but it's worth it. The liver is so tender and the sauce is amazing.
Aisea leone
[email protected]I've made this recipe several times and it always turns out great. The liver is always tender and the sauce is flavorful.
Safdar Iqbal Safdar Iqbal
[email protected]This is a great recipe! The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.