CALVES' LIVER WITH BACON AND CAPERS
The bacon and capers in the cream sauce break up the richness of the calves liver.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- In a large baking dish, add liver and milk. Let liver soak, covered in the refrigerator, for at least 2 hours and no more than 24 hours.
- In a large cast-iron skillet, sauté bacon over medium-high heat until fat is rendered, about 5 minutes. Remove bacon from skillet. Drain off almost all the fat, and place skillet over medium heat. Add onion, and cook until caramelized, about 6 minutes. Add bacon back to skillet with capers, sage, salt, and pepper. Deglaze with wine, and cook for 2 minutes, loosening any brown bits from the bottom of the pan with a spoon. Add stock, and cook until heated through. Pour in cream, and stir to combine.
- Remove liver from milk, dredge liver in flour, and season with salt and pepper. In a cast-iron skillet, heat olive oil over medium heat. Cook liver for 3 minutes on each side for medium rare. Serve liver topped with cream sauce and sprinkled with parsley.
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Azeem
azeem@gmail.comThis dish is a bit too rich for my taste, but I can see why people love it. The liver is very flavorful and the bacon and capers add a nice touch.
Signed Woo
signed85@hotmail.frI'm not sure what went wrong, but my liver turned out tough and chewy. I think I might have overcooked it.
Donna Foley
f-d39@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zakir Hossein
h-z@yahoo.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Anwar Dolley
a@gmail.comThis dish is a classic for a reason. The liver is rich and flavorful, and the bacon and capers add a nice balance.
Md Rara
rara.md@gmail.comI followed the recipe exactly but the liver was overcooked. I think I'll try cooking it for a shorter amount of time next time.
Hammad ch
ch_hammad77@gmail.comThe liver was a bit too strong for my taste, but the bacon and capers were delicious.
Tanvir hasan Arko
arko@yahoo.comThis was my first time cooking liver and it turned out great! The recipe was easy to follow and the liver was cooked perfectly.
Oppong Samuel
samuel_o@gmail.comI've never been a fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the bacon and capers added a nice touch.
Quino Quino
q@aol.comThis dish was absolutely delicious! The liver was cooked perfectly and the bacon added a nice smoky flavor. The capers added a bit of briny tang that really brought the dish together.