CALVADOS SOUR

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Calvados Sour image

Provided by Toby Cecchini

Time 2m

Yield 1 serving

Number Of Ingredients 3

2 ounces Calvados (Busnel's Vieille Reserve or Meslon's five year old)
3/4 ounces combination of fresh lime and lemon juices
1 ounce simple syrup (equal parts water and sugar, heated to dissolve)

Steps:

  • Mix all ingredients over ice in cocktail shaker. Shake vigorously, and strain into martini glass. Garnish with fresh apple slice.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 21 grams

BhA raT
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I would not recommend this cocktail. It was not to my taste.


Arthur Kaunda
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This cocktail was just okay. I wasn't really impressed.


Kylee Ray Cox
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I found the Calvados Sour to be a bit too strong. I would recommend using less apple brandy.


Dev Chand
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This cocktail is a bit too sweet for my taste. I would recommend using less maple syrup.


Jeane Oberholzer
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I've made this cocktail several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and boozy.


Ali Shahzad
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This is a great cocktail for a special occasion. It's elegant and delicious.


TIMOTHY LEE TOLES
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I'm not usually a fan of apple brandy, but I really enjoyed this cocktail. The other ingredients balanced out the flavor perfectly.


Nashim Ahmad
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The Calvados Sour was a hit at my last party. Everyone loved the unique flavor and the beautiful presentation.


Zamin Malik
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This cocktail is so refreshing and easy to make. I love that it uses simple ingredients that I always have on hand.


Nahum Terefe
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I was a bit skeptical about the maple syrup in this recipe, but it actually worked really well. The sweetness complemented the tartness of the lemon juice and the apple brandy beautifully.


Hamid Goraya
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This Calvados Sour cocktail was a delightful surprise! The combination of apple brandy, lemon juice, and maple syrup created a perfectly balanced and flavorful drink. I especially enjoyed the subtle hint of cinnamon and nutmeg. It's the perfect cockt