CALVADOS GRAVY
Calvados, an apple brandy, adds a sweet finish to this gravy. The neck and giblets roasted alongside the turkey add flavor to the drippings -- discard them in step 1 for a smooth gravy, or return them to the pan at the end for a giblet gravy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Strain drippings from roasting pan through a sieve, and press to extract liquids; reserve pan. (Shred neck meat and chop giblets if making giblet version, step 4; otherwise, discard.) Pour drippings into a glass measuring cup or a fat separator. Let stand until separated, about 10 minutes. Pour off fat.
- Place pan on stove across 2 burners. Add Calvados. Bring to a simmer over medium-high heat. Cook, scraping up brown bits and stirring constantly with a wooden spoon, for 2 minutes. Add reserved drippings and 4 cups stock; bring to a simmer.
- Meanwhile, whisk together remaining 1/2 cup stock and the flour until smooth. Slowly whisk stock-flour mixture into pan. Simmer until gravy is reduced by half and coats the back of a spoon, 10 to 12 minutes.
- Remove from heat. Add butter, and swirl pan until butter melts. Strain gravy through a fine sieve; discard solids. Return shredded meat and chopped giblets to gravy if desired. Serve immediately or keep warm over low heat.
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Tom Crozier
[email protected]Overall, this was a good gravy. It was easy to make and tasted delicious. I would definitely recommend it.
Muhammad Zia
[email protected]This gravy was a bit too boozy for my taste. I think I would use less Calvados next time.
LilRaven
[email protected]I'm not a big fan of Calvados, but I still enjoyed this gravy. It was very rich and flavorful.
milica vukcevic
[email protected]This gravy is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Ariyan Khan
[email protected]I love that this gravy is made with Calvados. It gives it a unique and delicious flavor.
Lesley Rasanayagam
[email protected]This gravy is so easy to make and it tastes amazing. I've used it on chicken, pork, and beef and it's always delicious.
L.A.N.I
[email protected]I made this gravy for a potluck and it was a huge success. Everyone wanted the recipe.
Nizam deen Mohamed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Siya Joanah
[email protected]I'm not sure what went wrong, but this gravy was inedible. I had to throw it out.
The Superior School
[email protected]This gravy was a complete disaster! It was lumpy and tasted terrible.
Lorraine Porter
[email protected]I followed the recipe exactly but the gravy didn't turn out as I expected. It was a bit bland and lacked flavor.
shane harvey
[email protected]I found that this gravy was a bit too thick for my liking. I would recommend adding a little more liquid next time.
La Gordis Makeup Cuevas
[email protected]This gravy was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very good.
AfaQ WaY
[email protected]I made this gravy for a special occasion dinner and it was a huge success. Everyone raved about it.
Omega 12
[email protected]This was my first time making Calvados gravy and it turned out great! I was surprised at how easy it was to make and how delicious it tasted.
Taza Khan
[email protected]I've made this gravy several times now and it's always a winner. It's so versatile and can be used on a variety of dishes.
EDGAH Oinga
[email protected]This gravy was easy to make and tasted delicious. I used it on chicken and it was a perfect match.
anis mat
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was smooth and flavorful, and it really elevated the pork chops I served it with.
Dylan
[email protected]This Calvados gravy was a hit at my dinner party! The flavor was rich and complex, and it paired perfectly with the roasted pork. I'll definitely be making this again.