CALVADOS (APPLE BRANDY) GRAVY
Make and share this Calvados (Apple Brandy) Gravy recipe from Food.com.
Provided by Outta Here
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the sugar in a medium-size heavy saucepan. Place over medium heat, and cook until sugar is golden (do not stir).
- Carefully add cider, stirring constantly (mixture will bubble vigorously).
- Stir in brandy; cook 1 minute.
- Add broth, lemon juice, nutmeg and salt.
- Combine water and cornstarch, stirring with a wire whisk; add to the gravy. Bring to a boil and cook 1 minute, stirring constantly.
Nutrition Facts : Calories 36.7, Fat 0.5, SaturatedFat 0.2, Sodium 22.9, Carbohydrate 7, Fiber 0.1, Sugar 3.3, Protein 1.5
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Daniella Chidera
[email protected]I highly recommend this gravy.
YaYa Abigail
[email protected]This gravy is a keeper.
Alex Grayson
[email protected]I'm so glad I found this recipe.
Bossco ebenezer
[email protected]This gravy is perfect for a special occasion dinner.
Rana Abubakar
[email protected]I can't wait to try this gravy on my next roast chicken.
Dirty Sprite
[email protected]This gravy is a game-changer.
Maxim Strilkivsky
[email protected]I will definitely be making this gravy again and again.
Rohit tamoli1
[email protected]This is the best gravy I've ever tasted.
Twinky Qr143
[email protected]I've never had gravy like this before. It's amazing!
Ded Sec
[email protected]This gravy is a must-try for any home cook.
Herb Goff
[email protected]I would definitely recommend this gravy to anyone who loves flavorful and easy-to-make sauces.
Rafat Almohia
[email protected]This gravy is a great way to elevate a simple dish.
kayla long
[email protected]The apple brandy gives this gravy a really unique and delicious flavor.
davoo tunde
[email protected]This gravy is so delicious and versatile. I've used it on chicken, pork, and even fish.
Muneeb Malik
[email protected]I love how easy this gravy is to make. It's perfect for a weeknight meal.
Deaaron Laray
[email protected]This Calvados-apple brandy gravy was a hit at our Thanksgiving dinner! It was so flavorful and had the perfect balance of sweetness and acidity.