CALLALOO SOUP
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan. Add the chicken stock, onion, beef, black pepper, shallots, thyme, chili pepper, and crab meat. Cover, and simmer until meat is tender, about 35 minutes.
- Add the okra, and cook for 8 minutes.
- Remove the chili pepper. Puree the soup in a blender or food processor. Reheat, and adjust seasonings.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 8.6 g, Cholesterol 49.9 mg, Fat 3.9 g, Fiber 2.1 g, Protein 13.6 g, SaturatedFat 1.2 g, Sodium 332.6 mg, Sugar 1.7 g
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Sienna Thomas
[email protected]Overall, I really enjoyed this callaloo soup. It was easy to make, flavorful, and healthy. I will definitely be making it again!
Md Mehedi hasan rubel
[email protected]This soup is very versatile. You can easily add or remove ingredients to suit your taste.
Md.Jewel Joardar
[email protected]I'm not a big fan of spicy food, so I omitted the scotch bonnet peppers. The soup was still very flavorful and delicious.
Joni Khan
[email protected]This soup is a great way to warm up on a cold day.
Lynn Stevenson
[email protected]I've never had callaloo soup before, but I'm glad I tried this recipe. It was so flavorful and delicious!
C4 HANGAW
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's healthy and satisfying.
abdulrehmanrajput 8171
[email protected]This soup is a great way to use up leftover vegetables.
King Shamil
[email protected]The soup turned out great! I made a few substitutions based on what I had on hand, and it still came out delicious. I used spinach instead of callaloo and added some diced carrots and celery. I also used chicken broth instead of vegetable broth.
Kelly Wheeler
[email protected]This soup was a bit bland for my taste. I ended up adding some extra seasonings and spices to give it more flavor.
Hozanna kitoko
[email protected]I've made this callaloo soup several times now and it's always a hit! It's so easy to make and the results are always delicious. The soup is hearty and flavorful, with a perfect balance of spices and vegetables. My family loves it!
SS Jeremiah
[email protected]This callaloo soup was an absolute delight! The combination of flavors was perfect, with a rich, savory broth and tender greens. I especially loved the addition of coconut milk, which gave it a creamy texture and a slightly sweet flavor. I will defin