CALIFORNIA WRAPS
A fresh summer recipe From a Pampered Chef cookbook. These are really good. Low fat and low cholesterol
Provided by dear prudence
Categories Lunch/Snacks
Time 20m
Yield 6 wrap sandwiches, 6 serving(s)
Number Of Ingredients 11
Steps:
- Dice tomato and slice green onions. Cut avocado in half lengthwise; remove seed and cut flesh away from skin. Mash avocado in a bowl. Stir in sour cream, lemon juice and salt.
- Top each tortilla with a level scoop of avocado mixture; spread. Cover with one or two lettuce leaves. Place one turkey slice over the lettuce. Top with 1/2 Celsius salad sprouts; sprinkle with 2 T. tomato and 1 T.each green onion and cheese.
- Roll up each tortilla tightly. Cut each wrap in half.
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Röbøt The king of dance
[email protected]These wraps are a great way to use up leftover chicken. They're also a great option for a healthy and portable lunch.
Weird Weebo
[email protected]I've made these wraps several times now, and I always get rave reviews from my friends and family.
Queen Bonga
[email protected]These wraps are perfect for a light lunch or dinner. They're also great for meal prep.
Albert Beyers
[email protected]I love that these wraps are so versatile. You can change up the fillings to suit your own taste preferences.
Kabir Bahadur
[email protected]These wraps are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
ghulam aishaus
[email protected]I'm not sure what went wrong, but my wraps didn't turn out as good as I expected. The chicken was a bit dry and the avocado was too mushy.
Nicola Gilbert
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love the avocado and bacon, and they don't even notice the spinach.
ty cull
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The wraps were delicious!
Gopi Lal Shrestha
[email protected]These wraps were a bit bland for my taste. I think they could use some more seasoning or a flavorful sauce.
Rebecca Brundritt
[email protected]These wraps are so flavorful and easy to make. I love that I can customize them with my favorite fillings.
ish ishmae
[email protected]I've been making these wraps for years and they're always a hit. They're perfect for picnics, potlucks, or just a quick lunch.
Mehar Afaq
[email protected]These wraps are a great way to use up leftover chicken. I also like to add some chopped vegetables to the filling for extra nutrition.
Meenarh Sakajiki
[email protected]I made these wraps for my family and they loved them! The kids especially enjoyed the bacon and cheese.
ezekiel stedman
[email protected]These wraps are amazing! I love the combination of sweet and savory flavors. The chicken is tender and juicy, and the avocado adds a nice creamy texture.
Parishan Mahamad
[email protected]I'm not a big fan of wraps, but I have to say, these were really good! The flavors were well-balanced and the wrap was nice and crispy.
Yaris Vazquez
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the avocado added a creamy richness to the wrap.
Zorema Singh
[email protected]These wraps are so easy to make and perfect for a quick lunch or dinner. I love that I can customize the filling with whatever I have on hand.
dani lyles
[email protected]I've made these wraps several times now, and they're always a crowd-pleaser. The combination of chicken, avocado, and bacon is irresistible!
Emmanuel Kenneth
[email protected]These wraps were a hit at my last party! Everyone loved the fresh and flavorful filling, and the wraps were easy to make ahead of time.