CALIFORNIA VEGGIE SANDWICH
We like sandwiches that send juices running down to our elbows, which is why we insist on dressing the lettuce. If you want to use store-bought giardiniera, skip the first step.
Provided by Chris Morocco
Categories Bon Appétit Sandwich Lunch Avocado Pickles Buttermilk Goat Cheese Vegetarian Cucumber
Yield Serves 4
Number Of Ingredients 19
Steps:
- Make the pickled vegetables:
- Bring vinegar, brown sugar, salt, and 2 cups water to a boil in a large saucepan. Meanwhile, pack vegetables into jars. Pour brine over vegetables. Cover and chill until cool.
- Make the dressing and assemble:
- Whisk buttermilk, yogurt, lemon juice, and 3 Tbsp. oil in a large bowl until smooth; season dressing with salt and pepper.
- Scoop avocados into a small bowl; add 1 Tbsp. oil and lightly mash. Season with salt and pepper. Mash goat cheese with remaining 2 Tbsp. oil in another small bowl until softened and spreadable; season with salt and pepper.
- Add lettuce to dressing and toss to coat; season with salt and pepper. Spread avocado mixture over 4 slices of bread. Arrange lettuce over and top with cucumber, sprouts, and some drained pickles. Spread remaining 4 slices of bread with goat cheese and close sandwiches.
- Do Ahead
- Pickles can be made 2 weeks ahead. Keep chilled.
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Stefy Gesawan
[email protected]This is a delicious and healthy sandwich that I will definitely be making again.
Thandolwethu Malombo
[email protected]I love that this sandwich is so customizable. You can add or remove ingredients to suit your taste.
Xzilah alon
[email protected]This is a great sandwich for a picnic or a potluck.
Beatrice Asiedu
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill.
Amna Akther Sumi
[email protected]This sandwich is so easy to make and it's packed with flavor.
Abrar Azam
[email protected]I've made this sandwich several times and it's always a hit. I love the way the flavors all come together.
Tex Hudson
[email protected]This is one of my favorite vegetarian sandwiches. It's always a crowd-pleaser.
Sudheer G
[email protected]I made this sandwich for a party and it was a big hit! Everyone loved the unique flavor combination.
Jutt 8bpyt
[email protected]This sandwich is a great way to get your daily dose of vegetables.
ando kely
[email protected]I'm not a huge fan of pesto, but this sandwich was still really good. The avocado and sprouts added a nice balance to the flavors.
Titilia Tagilala
[email protected]I love the combination of flavors in this sandwich. The pesto and goat cheese are a perfect match.
Jahid HaSan Pro
[email protected]This is a great sandwich for a quick and easy lunch or dinner.
Ntokozo Zikode
[email protected]I made this sandwich for lunch today and it was delicious! The avocado and sprouts added a nice freshness to the sandwich.
mdatikshakharia tarim
[email protected]This veggie sandwich was a hit with my family! The combination of flavors and textures was perfect.