CALIFORNIA VEGGIE SANDWICH
Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts for a sandwich that will please veggie-eaters from the West coast to the East coast.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1
Number Of Ingredients 9
Steps:
- Sprinkle onion slices with a few dashes red-wine vinegar; let sit 10 minutes. Lightly toast bread. Spread 1 slice with goat cheese and layer with cucumber, alfalfa sprouts, onions, avocado, and grated carrot and radish. Top with other slice bread.
Nutrition Facts : Calories 345 g, Fat 17 g, Fiber 11 g, Protein 13 g
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Baller
[email protected]This sandwich is an abomination.
Peter Sykes
[email protected]I would not recommend this recipe to anyone.
Cali Yaasiin
[email protected]This recipe is a waste of time and money.
Leona Smith
[email protected]This is the worst sandwich I have ever eaten.
QARI MUHAMMAD
[email protected]This sandwich was really disappointing. I won't be making it again.
Brayden Abassi
[email protected]I don't think the flavors in this sandwich go well together.
Yonatan Fitsumberhan
[email protected]This sandwich would be a lot better if it had some meat in it.
Lara Aloisio
[email protected]I thought the avocado spread was a little too thick and creamy for my taste, so I used less avocado and more lemon juice.
Forina Kaapama
[email protected]I found this sandwich to be a little bland, so I added some salt and pepper to taste.
Cp Parker
[email protected]I would love to try this sandwich with different types of bread, like a sourdough or a whole wheat.
Florita Gasu
[email protected]This sandwich is a great way to use up leftover veggies.
Sabir Durrani
[email protected]I've made this sandwich several times now, and it's always a crowd-pleaser.
LeTammra Moore
[email protected]My kids loved this sandwich, and it's a great way to get them to eat their veggies.
Yuridia Rojas
[email protected]I love that I can customize this sandwich to my own liking, by adding or removing different veggies or spreads.
Hayley Christian
[email protected]This sandwich is great for meal prep because it holds up well in the refrigerator.
Bossman Customz
[email protected]I would have liked a little more flavor in this sandwich, so I added some chili powder and cumin to the avocado spread.
Alivia Toro
[email protected]The avocado in this sandwich is a great source of healthy fats, and the veggies provide a good dose of vitamins and minerals.
Barbur Vasile
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Pinkie Shenge
[email protected]I love using colorful veggies like carrots and bell peppers in my sandwiches, and the avocado adds a creamy, rich flavor.
Ibrahim Nureni
[email protected]This sandwich was a hit at my last potluck! Everyone loved the fresh veggies and creamy avocado.