CALIFORNIA VEGETABLE SPAGHETTI
Vegetables in Italian dressing are tossed with cooked spaghetti to make a delicious summertime meal.
Provided by HUSHPUPPY
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain spaghetti and transfer to a serving bowl.
- Heat Italian dressing in a large skillet over medium-low heat; cook and stir broccoli, cauliflower, and carrot in the dressing until slightly tender, about 5 minutes. Add mushrooms and parsley to vegetable mixture; cook and stir until tender, about 5 minutes more.
- Mix milk and mayonnaise together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir milk mixture into vegetable mixture; cook until heated through, 1 to 2 minutes.
- Spoon vegetable mixture over spaghetti and top with Parmesan cheese and almonds.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 23.7 g, Cholesterol 12.1 mg, Fat 22.7 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 764.2 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Bucklin
[email protected]Overall, I wasn't a big fan of this dish.
Alamin Ahammed
[email protected]This dish was a bit too spicy for me.
md imran mollah
[email protected]The sauce was a bit too heavy for my taste.
GALAXY OFF
[email protected]I found the vegetables to be a bit overcooked.
Arjun's Anything
[email protected]This dish is a bit bland for my taste.
md abdul wahab
[email protected]I love the creamy sauce in this dish.
ali anwar thebo
[email protected]This dish is a great way to get your daily dose of vegetables.
Aderoju Twins
[email protected]I'm not a huge fan of vegetables, but this dish was actually really good.
it's safwan
[email protected]This dish is a great way to use up leftover vegetables.
The Planet of the Nerd
[email protected]I love that this dish is so versatile. I can add or remove vegetables depending on what I have on hand.
Abdullah Nadir
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Zack Haibella
[email protected]I've made this dish several times and it's always a hit.
presj taft
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Azka ali H
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shokat Ali12
[email protected]This was a great way to get my kids to eat their vegetables. They loved the noodles and the sauce.
Martha Amoit
[email protected]I loved the addition of the lemon zest. It really brightened up the dish.
Decent Bisti
[email protected]This dish was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.