CALIFORNIA VEGETABLE CASSEROLE
I call this a California casserole because that is where I was living when I first made it, and I use the frozen California mix vegetables in it.
Provided by annconnolly
Categories Cauliflower
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Par-boil frozen vegetables.
- Melt butter in a saucepan.
- Whisk in flour, do not brown.
- And add milk, continue to stir.
- Dice cream cheese and slowly add to mixture. Do not boil.
- Continue stirring until mix is smooth.
- Place vegetables in a greased baking dish.
- Pour sauce over veggies.
- Sprinkle cheddar cheese over the top and if you like, you can now add a bread crumb topping.
- Bake at 350°F 30 minutes.
Nutrition Facts : Calories 308.7, Fat 27, SaturatedFat 17, Cholesterol 83.2, Sodium 264.8, Carbohydrate 8.9, Fiber 0.1, Sugar 0.1, Protein 8.5
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Adam Doyle
[email protected]This casserole is a great comfort food dish that's perfect for a cold night.
Don Limon
[email protected]I love that this casserole can be made ahead of time and then baked just before serving.
Tangid Abdullah
[email protected]This casserole is a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Nathanael Teshome
[email protected]I would recommend this casserole to anyone looking for a quick and easy weeknight meal.
Irene Mabe Lah
[email protected]Overall, this casserole was a good dish. It was easy to make and the flavor was good. I would definitely make it again.
Lori Shannon
[email protected]The casserole was a bit too runny for my liking. I would cook it for a few minutes longer next time.
Anasgamingyt
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Sadaam Jutt
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy and flavorful, and the vegetables were cooked perfectly.
Khagesh Karki
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the creamy sauce and the cheese on top.
Jilll Scott
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the combination of vegetables and the creamy sauce.
anum malik ashraf
[email protected]The casserole was easy to make and very tasty. I especially liked the creamy sauce.
Yavin Bustos
[email protected]This casserole was a great way to use up leftover vegetables. It was also a nice change from the usual roasted vegetable dishes I make.
Dyana Zrar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of vegetables and sauce was delicious and the casserole was very easy to make.
Kishor Kumer
[email protected]This casserole was a hit with my family! The vegetables were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.