CALIFORNIA VEGETABLE AND CHICKPEA CHILI
Provided by James Villas
Categories Bean Vegetable Super Bowl Vegetarian Low Cal Fall
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large, heavy pot, heat the oil over moderate heat, then add the onions, celery, bell pepper, and garlic, and cook, stirring, till softened, about 2 minutes. Add the squash and cook, stirring, 3 minutes longer to soften. Add the remaining ingredients and stir well. Reduce the heat to a low simmer, cover, and cook for 1 hour, adding a little water if the stew begins to get too thick.
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Arslan Ghuman
ghuman49@gmail.comThis chili was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less cayenne pepper.
Asrafuzzaman Nabil
a-nabil54@yahoo.comI'm not a vegan, but I really enjoyed this chili. It was hearty and flavorful, and the chickpeas were a great source of protein.
Ibrahim mode Dange
id19@hotmail.comThis chili was delicious! The chickpeas added a nice texture and the vegetables were cooked perfectly.
Champayne Dawkins-Lee
dchampayne13@yahoo.comThis chili was easy to make and tasted great. I'll definitely be making it again.
Abhishek Bhi
bhi.a@yahoo.comI made this chili for a potluck and it was a huge success. Everyone loved it!
Hamza Afridi
hamza@yahoo.comThe chili was good, but it was a bit too spicy for me.
alaa elnaggar
e-a47@yahoo.comThis chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Maricel Montalban
mm27@hotmail.co.ukI'm not a huge fan of chili, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Silver Ebunyu
ebunyusilver64@gmail.comThis chili was delicious! The flavors were so well-balanced and the chickpeas were a great addition.
Faridah Beaky
beaky.f73@gmail.comI loved the combination of veggies and chickpeas in this chili. It was a hearty and healthy meal that was perfect for a cold night.
Enrique Brito
e_b19@hotmail.comThis chili was a hit with my family! It was easy to make and packed with flavor. The chickpeas added a nice protein boost and the vegetables were perfectly tender.