CALIFORNIA VEGETABLE AND CHICKPEA CHILI
Provided by James Villas
Categories Bean Vegetable Super Bowl Vegetarian Low Cal Fall
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large, heavy pot, heat the oil over moderate heat, then add the onions, celery, bell pepper, and garlic, and cook, stirring, till softened, about 2 minutes. Add the squash and cook, stirring, 3 minutes longer to soften. Add the remaining ingredients and stir well. Reduce the heat to a low simmer, cover, and cook for 1 hour, adding a little water if the stew begins to get too thick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan Ghuman
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less cayenne pepper.
Asrafuzzaman Nabil
[email protected]I'm not a vegan, but I really enjoyed this chili. It was hearty and flavorful, and the chickpeas were a great source of protein.
Ibrahim mode Dange
[email protected]This chili was delicious! The chickpeas added a nice texture and the vegetables were cooked perfectly.
Champayne Dawkins-Lee
[email protected]This chili was easy to make and tasted great. I'll definitely be making it again.
Abhishek Bhi
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Hamza Afridi
[email protected]The chili was good, but it was a bit too spicy for me.
alaa elnaggar
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Maricel Montalban
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Silver Ebunyu
[email protected]This chili was delicious! The flavors were so well-balanced and the chickpeas were a great addition.
Faridah Beaky
[email protected]I loved the combination of veggies and chickpeas in this chili. It was a hearty and healthy meal that was perfect for a cold night.
Enrique Brito
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. The chickpeas added a nice protein boost and the vegetables were perfectly tender.