CALIFORNIA TORTE
Not sure where this one came from, but it's a nice, colorful appetizer - and delicious, too! Servings are approximate, cooking time is refrigeration time.
Provided by LorenLou
Categories Spreads
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Line a one-quart dish with plastic wrap.
- Place the garlic and cheeses in a food processor, and process.
- Add oil and thyme, and process again until well combined.
- Spread 1/3 of the cheese mixture in the dish.
- Then spread the pesto over the cheese.
- Spread another 1/3 of the cheese mixture over the pesto.
- Next, layer with the chopped red peppers.
- Finish with the final layer of cheese.
- Cover and chill at least 2 hrs.
- When ready to serve, unmold onto serving plate and garnish with additional red pepper strips, and fresh herbs (thyme or basil) if desired.
- Serve with crackers or raw veggies.
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Sebastian Tendai
[email protected]I would love to try making this torte with different types of nuts. I think pecans or walnuts would be a great addition.
Mr Fact
[email protected]This torte is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Habert sifuna
[email protected]Overall, this is a good recipe but it could use a few tweaks. I would recommend using less sugar in the filling and adding a little more butter to the crust.
BD Hacker 655
[email protected]I had some difficulty getting the torte to set properly. I think I may have over-mixed the batter.
Al Yaqin Cleaning Services
[email protected]The crust on this torte was a bit too dry for my liking. I would recommend adding a little more butter to the recipe.
kl jkd
[email protected]This torte is a bit too sweet for my taste, but it is still very good. I would recommend using less sugar in the filling if you prefer a less sweet dessert.
eslam wael
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate torte he had ever had.
Johnnie Page
[email protected]This torte is so delicious! The chocolate filling is rich and decadent, and the crust is the perfect balance of flaky and crispy.
Nasiru Ahmed
[email protected]I love the combination of chocolate and nuts in this torte. The crust is also very good. I would recommend this recipe to anyone who loves chocolate desserts.
Best Tech Online
[email protected]This torte is a bit time-consuming to make, but it is worth the effort. The finished product is a beautiful and delicious dessert that is sure to impress your guests.
Afrobeat Hr
[email protected]I have made this torte several times and it always comes out perfect. It is so easy to make and is always a crowd-pleaser.
Naan kumar Limbu
[email protected]This is the best chocolate torte I have ever had! The crust is so flaky and the filling is so rich and decadent. I will be making this again and again.
Aneesa Afridi
[email protected]I made this torte for a party last weekend and it was a huge hit! Everyone loved the rich chocolate flavor and the crunchy nuts. I will definitely be making this again.
Naushad Siddiqui
[email protected]This California Torte is a delightful dessert that is perfect for any occasion. The combination of chocolate, nuts, and fruit is divine, and the crust is the perfect finishing touch.