CALIFORNIA TOMATO, AVOCADO AND GOAT CHEESE CROSTINI
Categories Tomato Appetizer Bake Vegetarian Quick & Easy
Yield 35-40 crostini
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees. Slice bread into 1/4 " thick diagonal slices. In small bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on sheet pans in single layer. Bake crostini for 10-15 minutes until golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing. In bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.) In separate bowl, combine tomato, extra virgin olive oil, salt , pepper and basil. To serve, spread each crostini with about 1 Tbsp. of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired.
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Yashwa bhatti Sultan
[email protected]This is a delicious and easy-to-make recipe. I love the combination of flavors.
Kirstyn Miller
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make.
Nicole Destiny
[email protected]I love the combination of flavors in this recipe. It's a great way to use up leftover tomatoes and avocados.
Reauben Maina
[email protected]This is a great recipe for a light and healthy snack. It's also very easy to make.
Outstanding Madness
[email protected]I made this for a brunch party and it was a hit. Everyone loved the combination of flavors.
Prashinee Rama
[email protected]This was a great way to use up some leftover tomatoes and avocados. It was quick and easy to make, and it was delicious.
Esha Esha ashraf
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Sihem Ben khaled
[email protected]This is the best crostini recipe I've ever tried. The combination of flavors is perfect.
Ruwan 4136
[email protected]I've made this recipe several times and it's always a winner. It's so easy to make and it's always delicious.
Cynthia Setliff
[email protected]This is a great summer appetizer. It's light and refreshing, and the flavors are amazing.
malika bella
[email protected]I made this for a party and it was a hit! Everyone loved it.
Phumelele Mathe
[email protected]This was a great recipe! I used sourdough bread and it was perfect. The flavors were well balanced and the goat cheese added a nice creamy texture.