CALIFORNIA-THAI FLANK STEAK
This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert!
Provided by Karyn Ulriksen
Categories World Cuisine Recipes Asian Thai
Time 6h50m
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine soy sauce, rice vinegar, rice wine, lime juice and sesame oil. Stir in onion, basil, mint, lemon grass and crushed peanuts. Season with chile paste, coriander and garlic salt.
- Layer flank steak with marinade. Refrigerate 6 hours or overnight.
- Preheat an outdoor grill for medium high heat, and lightly oil grate.
- Spray a large sheet of aluminum foil with non-stick cooking spray. Drain liquid from marinade. Layer meat on foil with the remaining non-liquid marinade ingredients. Fold edges of foil to seal, then grill for 20 minutes.
Nutrition Facts : Calories 274 calories, Carbohydrate 7.1 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 0.7 g, Protein 25.9 g, SaturatedFat 5 g, Sodium 825.7 mg, Sugar 1.8 g
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Learn First
l69@gmail.comI would definitely recommend this recipe to anyone who loves Thai food or is looking for a new and exciting way to cook flank steak.
MD sumon Mia
m@gmail.comThis recipe is a great way to use up leftover flank steak. It's also a great option for a quick and easy weeknight meal.
Baphe Matshangaza
m.baphe@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The steak was tender and flavorful, and the peanut sauce was delicious.
LA MODEL
model_la54@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Tasnim Rahman
rahman67@yahoo.comI'm new to Thai cooking, and this recipe was a great place to start. It was easy to follow and the results were delicious.
Destiny Dale
d-dale@hotmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Seren Fuller
seren84@yahoo.comThis recipe is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili paste.
Otech biotech
biotech.otech@yahoo.com5 stars! This dish was amazing. The flavors were incredible and the steak was cooked perfectly.
hridoy rana
r@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again and again.
Khan Fakhar
f_khan@hotmail.comI'm not a huge fan of flank steak, but this recipe changed my mind. The marinade tenderized the meat and made it incredibly juicy.
Natasha Cannady
c.n74@gmail.comThe leftovers were just as good the next day. I reheated them in the microwave and they were still moist and flavorful.
lorelle veale
l.veale34@gmail.comI served this dish with jasmine rice and a side of vegetables. It was a complete and satisfying meal that my whole family enjoyed.
Ezekiel Osei
e@gmail.comThis dish was easy to make and didn't require any special ingredients. I was able to find everything I needed at my local grocery store.
glizzylover3 1335
glizzylover3@gmail.comI was skeptical about the peanut sauce, but it was surprisingly delicious. It added a creamy richness to the dish that complemented the spicy marinade perfectly.
Sunjara Orin
sunjaraorin0@aol.comI've tried many Thai flank steak recipes, but this one is definitely my favorite. The marinade is simple to make and incredibly flavorful.
Millie Harrison
millie.harrison92@yahoo.comThis California-style Thai flank steak recipe was a hit! The flavors were bold and balanced, and the steak was cooked to perfection.