CALIFORNIA SUCCOTASH
Provided by Mary Risley
Categories Dairy Vegetable Side Thanksgiving Vegetarian Corn Fall Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook onions in large saucepan of boiling water 1 minute. Drain and cool. Cut off root ends, then peel. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine onions and cream in heavy large skillet. Bring to boil over medium-high heat. Cover; boil until onions are almost tender, about 8 minutes. Uncover; boil until liquid is slightly reduced, about 4 minutes. Add bell pepper and zucchini. Cover; cook until almost tender, about 5 minutes. Add corn; reduce heat and simmer uncovered until vegetables are tender and sauce thickens, stirring occasionally, 6 minutes. Season with salt and pepper.
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Victor David
[email protected]I loved this recipe! The succotash was so flavorful and the bacon added a nice smoky flavor. I'll definitely be making this again.
Prince Das
[email protected]This succotash was delicious! The corn was sweet and juicy, the lima beans were tender, and the tomatoes added a nice acidity. I'll definitely be making this again.
Gbs Gsc
[email protected]I loved this recipe! The succotash was so flavorful and the bacon added a nice smoky flavor. I'll definitely be making this again.
Hegazy Saber
[email protected]This recipe was easy to follow and the succotash turned out great! I loved the combination of corn, lima beans, and tomatoes. I'll definitely be making this again.
Madylin Lee
[email protected]I loved this recipe! The succotash was so flavorful and the bacon added a nice smoky flavor. I'll definitely be making this again.
Nangwang Lanim
[email protected]This succotash was delicious! The corn was sweet and juicy, the lima beans were tender, and the tomatoes added a nice acidity. I'll definitely be making this again.
Taiwo Ojebisi
[email protected]I loved this recipe! The succotash was so flavorful and the bacon added a nice smoky flavor. I'll definitely be making this again.
Asghar Chuhan
[email protected]This recipe was easy to follow and the succotash turned out great! I loved the combination of corn, lima beans, and tomatoes. I'll definitely be making this again.
aleah crawford
[email protected]I loved this recipe! The succotash was so flavorful and the bacon added a nice smoky flavor. I'll definitely be making this again.
Mekdes
[email protected]This succotash was delicious! The corn was sweet and juicy, the lima beans were tender, and the tomatoes added a nice acidity. I'll definitely be making this again.
sohnra sanwla
[email protected]I loved this recipe! The succotash was so flavorful and the bacon added a nice smoky flavor. I'll definitely be making this again.
Ndahekelekwa Penehafo Edward
[email protected]This recipe was easy to follow and the succotash turned out great! I loved the combination of corn, lima beans, and tomatoes. I'll definitely be making this again.
Asif Javaid
[email protected]I made this recipe for my family and they loved it! The succotash was so flavorful and the bacon added a nice crunch. I'll definitely be making this again.
Savage Stallard
[email protected]This was a great recipe! The succotash was flavorful and the bacon added a nice smoky flavor. I'll definitely be making this again.
gohar ali
[email protected]I loved this recipe! It was so easy to make and the flavor was amazing. I'll definitely be making this again.
Fahid Ali
[email protected]This succotash was delicious! The corn was sweet and juicy, the lima beans were tender, and the tomatoes added a nice acidity. I'll definitely be making this again.
MD Jakariya Hosen Raj
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The combination of corn, lima beans, tomatoes, and bacon was perfect.
Tariq Afghan
[email protected]This recipe was easy to follow and turned out great! I loved the smoky flavor from the bacon. I'll definitely be making this again for my next summer cookout.
Benjamin Eshun
[email protected]I've never been a big fan of lima beans, but this recipe changed my mind! The sweetness of the corn and tomatoes balanced out the lima beans perfectly. I'll definitely be making this again.
Nigel Vusolo
[email protected]This succotash recipe was a hit at our last potluck! It was so flavorful and colorful, and everyone loved the combination of corn, lima beans, and tomatoes. I'll definitely be making this again.