CALIFORNIA-STYLE SPANISH RICE

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California-Style Spanish Rice image

Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8-10 servings.

Number Of Ingredients 8

4 bacon strips, diced
3/4 cup chopped onion
2 tablespoons olive oil
1 cup uncooked long grain rice
1 can (14-1/2 ounces) beef broth
1 cup diced green pepper
1 cup diced sweet red pepper
1 can (14-1/2 ounces) stewed tomatoes

Steps:

  • In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute onion until tender. Remove and set aside. , In a small skillet, heat oil over medium heat. Add rice; cook and stir until golden brown. Reduce heat; stir in broth. Cover and simmer for 20 minutes. Stir in the bacon, onion, peppers and tomatoes. Cover and simmer 25-30 minutes longer or until rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.

Lisa Logue
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This is a great recipe for a potluck or party. It's easy to make, and it always gets rave reviews.


Dia Mehio
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This dish is so flavorful and satisfying. I love the combination of rice, vegetables, and spices. It's also a great way to use up leftover rice.


Julius T. Shell
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.


FELIX RIVERA
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I love the smoky flavor that the paprika adds to this dish. It's also a great way to use up leftover rice.


Samir Kc
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This is a great recipe for a potluck or party. It's easy to make, and it always gets rave reviews.


Emjay Tinker
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This dish is so flavorful and satisfying. I love the combination of rice, vegetables, and spices.


kaspa kay
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I've made this recipe several times now, and it's always a hit. I love the way the flavors come together.


Malik Shakeel 121
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This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.


konanani mapholi
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I made this recipe for my family, and they all loved it. Even my picky kids ate it up! I'll definitely be making this again.


lisi goodna
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This recipe is a great way to add some spice to your life. The chili powder and cumin give it a nice kick. I also like the addition of the lime juice.


Mahboob Ahmed
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I love this recipe because it's so versatile. I've made it with different types of rice, vegetables, and proteins. It's always a delicious and satisfying meal.


RIAM ON FIRE
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This dish was a great way to use up leftover rice. It's also a great vegetarian option. I served it with a side of black beans and avocado.


Leonard Natasha
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I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I was really impressed with the results.


Lori Oathout
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This recipe is a keeper! I've made it several times now, and it's always a hit. I love the smoky flavor that the paprika adds.


Salah Uddin
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I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the diced tomatoes and green onions.


Jeewa Fernando
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This dish was easy to make and very tasty. I used brown rice instead of white rice, and it turned out great. I also added some black beans for extra protein.


Suja Miah
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I'm not usually a fan of Spanish rice, but this recipe changed my mind. The rice was perfectly cooked, and the vegetables were flavorful and tender. I'll definitely be making this again.


Rasheed Abdulrahman
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I've tried many Spanish rice recipes, but this one is by far the best. The addition of bell peppers and corn gives it a unique and delicious flavor. I highly recommend this recipe!


HeadShot Dyn0mite
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This California-style Spanish rice was a hit at our dinner party! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.