Back in the 1920s, my great-aunt Mable lived with her four children in an old World War I army tent. She had to be creative in her cooking, and this was one dish she relied on.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute onion until tender. Remove and set aside. , In a small skillet, heat oil over medium heat. Add rice; cook and stir until golden brown. Reduce heat; stir in broth. Cover and simmer for 20 minutes. Stir in the bacon, onion, peppers and tomatoes. Cover and simmer 25-30 minutes longer or until rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 170 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 291mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Lisa Logue
[email protected]This is a great recipe for a potluck or party. It's easy to make, and it always gets rave reviews.
Dia Mehio
[email protected]This dish is so flavorful and satisfying. I love the combination of rice, vegetables, and spices. It's also a great way to use up leftover rice.
Julius T. Shell
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
FELIX RIVERA
[email protected]I love the smoky flavor that the paprika adds to this dish. It's also a great way to use up leftover rice.
Samir Kc
[email protected]This is a great recipe for a potluck or party. It's easy to make, and it always gets rave reviews.
Emjay Tinker
[email protected]This dish is so flavorful and satisfying. I love the combination of rice, vegetables, and spices.
kaspa kay
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the flavors come together.
Malik Shakeel 121
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
konanani mapholi
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up! I'll definitely be making this again.
lisi goodna
[email protected]This recipe is a great way to add some spice to your life. The chili powder and cumin give it a nice kick. I also like the addition of the lime juice.
Mahboob Ahmed
[email protected]I love this recipe because it's so versatile. I've made it with different types of rice, vegetables, and proteins. It's always a delicious and satisfying meal.
RIAM ON FIRE
[email protected]This dish was a great way to use up leftover rice. It's also a great vegetarian option. I served it with a side of black beans and avocado.
Leonard Natasha
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I was really impressed with the results.
Lori Oathout
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love the smoky flavor that the paprika adds.
Salah Uddin
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the diced tomatoes and green onions.
Jeewa Fernando
[email protected]This dish was easy to make and very tasty. I used brown rice instead of white rice, and it turned out great. I also added some black beans for extra protein.
Suja Miah
[email protected]I'm not usually a fan of Spanish rice, but this recipe changed my mind. The rice was perfectly cooked, and the vegetables were flavorful and tender. I'll definitely be making this again.
Rasheed Abdulrahman
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. The addition of bell peppers and corn gives it a unique and delicious flavor. I highly recommend this recipe!
HeadShot Dyn0mite
[email protected]This California-style Spanish rice was a hit at our dinner party! The flavors were incredible, and the dish was so easy to make. I'll definitely be making this again.