CALIFORNIA STYLE SHRIMP BAKE
Steps:
- 1. Combine first 9 ingredients in a small bowl; set aside.
- 2. Rinse shrimp with cold water; drain well.
- 3. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish.
- 4. Pour butter mixture over shrimp.
- 5. Bake uncovered, at 400 degrees for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
- 6. Garnish with fresh rosemary sprigs, if desired.
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MR Minar
[email protected]I will definitely be making this shrimp bake again. It's a great dish for a weeknight meal.
mstakmina akter
[email protected]This recipe is a must-try for any shrimp lover. The shrimp bake is easy to make and packed with flavor.
Umad Khan
[email protected]The shrimp bake was good, but I think it could have used a bit more seasoning.
John Bunney
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The shrimp bake was flavorful and moist.
Asim khan Asim khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp bake is absolutely delicious.
isaiah mendez
[email protected]I've tried many shrimp bake recipes, but this one is by far the best. The combination of flavors is amazing.
Ghita Grancea
[email protected]This shrimp bake is the perfect summer meal. It's light, refreshing, and packed with flavor.
Bongani Hlongwane
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Nicola Grabowska
[email protected]The shrimp bake was delicious, but I found it to be a bit too rich.
Joy Kelly
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Ramashankar Yadav
[email protected]The shrimp bake was a bit too spicy for my taste, but my husband loved it.
Ajit Rana
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out great.
kizito Ojiambo
[email protected]This shrimp bake was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.