CALIFORNIA-STYLE SALSA
This salsa is made with fresh ingredients; and the flavor improves with time. Store in the refrigerator for up to 10 days.
Provided by ChefWhiz
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In small bowl combine all ingredients and mix well.
- Store in refrigerator for 10 days.
- Serve as a garnish or dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
EMF ARYZUN
[email protected]I would not recommend this salsa to anyone.
United News Network
[email protected]This salsa was a huge disappointment. It was bland and had no flavor whatsoever.
King Zikreya
[email protected]I thought this salsa was just okay. It wasn't as flavorful as I was hoping for.
SHEULY RAIN DAS
[email protected]This salsa is a bit spicy for my taste, but I still enjoyed it.
Ellis Martin
[email protected]I've never made salsa before, but this recipe was so easy to follow. It turned out great!
Maria Chirwa
[email protected]This salsa is a great way to use up leftover tomatoes from your garden.
Tanjir hussain Farjin
[email protected]I love that this salsa is made with roasted tomatoes. It gives it a really unique flavor.
Trish The Hair Goddess Jester
[email protected]This salsa is the perfect way to add some flavor to your tacos or burritos.
Jubraz Ahmed
[email protected]I'm not a big fan of salsa, but this one is actually really good. It's not too spicy and it has a great flavor.
Yanah Bantjies
[email protected]This salsa is a staple in my kitchen. I always have a jar of it on hand.
Daare Christine
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Shelby Jones
[email protected]This salsa is so easy to make and it's always a hit. I highly recommend it.
lhyn ocampo
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect addition to any Mexican dish.
NotChris
[email protected]This salsa is the perfect balance of spicy and flavorful. It's not too hot, but it definitely has a kick.
Farhan Mustafa
[email protected]I love this salsa because it's so versatile. I use it on tacos, burritos, quesadillas, and even just as a dip with chips.
FIDA Hussain
[email protected]I made this salsa for my taco night and it was a huge success. Everyone raved about it.
Ridam Tamang
[email protected]This salsa is delicious! I love the combination of fresh tomatoes, onions, peppers, and cilantro.
Kia ByDesign
[email protected]I've tried many salsa recipes, but this one is by far my favorite. It's so easy to make and always turns out perfect.
Md joshim Ahmed
[email protected]This salsa was a hit at my party! Everyone loved it, and I had to make a second batch.
Sehjad Badat
[email protected]This salsa is the perfect blend of flavors and textures. It's chunky, but not too chunky, and the spice level is just right. I love that it has a little bit of a kick, but it's not overpowering.