CALIFORNIA-STYLE DEVILS ON HORSEBACK
A cocktail-party staplefrom an earlier era, these stripsof bacon wrapped around prunes are updatedwith dried black Mission figs and sage leaves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen hors d'oeuvres
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet.
- Bake until tops are browned and crisp, about 25 minutes. Turn; bake until other sides are browned and crisp, 10 to 15 minutes more. Let cool on a wire rack 5 minutes. Remove toothpicks; serve.
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Daton Gale
[email protected]I've never had anything like this before. The prunes were a bit too sweet for me, but the sausage was cooked perfectly.
Ktr Ktr
[email protected]These were a big hit at my party! I made them with chicken sausage and they were still delicious.
SMITHY
[email protected]I love the combination of sweet and savory in this dish. The prunes and sausage complement each other perfectly.
Naylie Garcia
[email protected]I thought these were a little bland. I would add some more spices next time.
Sakib Gazi
[email protected]These were easy to make and very tasty. I will definitely be making them again.
M.R Mithu
[email protected]I'm not a big fan of prunes, but I really enjoyed these. The sweetness of the prunes balanced out the saltiness of the sausage perfectly.
Sydney Pace
[email protected]I followed the recipe exactly and they turned out perfectly. The prunes were plump and juicy and the sausage was cooked to perfection.
emmanuel ibrahim
[email protected]I made these for a potluck and they were a big hit! Everyone loved the unique flavor combination.
Rajkumar “Rimal solti” Rimal
[email protected]I thought these were just okay. The sausage was a little dry and the prunes were too sweet for my taste.
Haider Tvs
[email protected]These were really good! I used a spicy sausage and they had just the right amount of heat.
Promise Gasspa
[email protected]I found the recipe to be easy to follow and the results were delicious. I will definitely be making these again.
Min Dhami
[email protected]I've made these several times and they're always a crowd-pleaser. The combination of sweet and savory is perfect.
Fahim Sadir
[email protected]These were a hit at my last party! I used a variety of sausages, including Italian, chorizo, and bratwurst. Everyone loved them!