CALIFORNIA SAND DABS

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Make and share this California Sand Dabs recipe from Food.com.

Provided by Barb G.

Categories     High Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs sand dabs flounder, cleaned (flounder)
1 egg, beaten
1 -2 cup panko breadcrumbs or 1 -2 cup dried breadcrumbs
salt & pepper
butter (for frying)
lemon wedge

Steps:

  • Dip the sand dabs into the beaten egg;season with salt & pepper, roll in panko or bread crumbs.
  • Heat a large skillet, add butter and fry until golden brown and crisp.
  • Serve with lemon wedges or your favorite tarter sauce.

Saara Jaufar
s@gmail.com

This was my first time cooking sand dabs, and it turned out great! The fish was cooked perfectly and the lemon butter sauce was delicious. I'll definitely be making this again.


Anis Jokhio
jokhio_a10@yahoo.com

I'm not a big fan of fish, but I really enjoyed these sand dabs. They were mild and flaky, and the lemon butter sauce was very flavorful. I'll definitely be making this recipe again.


Salvina Sambo
s51@yahoo.com

I love sand dabs, and this recipe did not disappoint. The fish was cooked perfectly and the lemon butter sauce was a great addition. I served them with roasted potatoes and asparagus, and it was a delicious meal.


Danielle O'Renick
o85@gmail.com

Good, but not great.


Vukosi Baloyi
b.vukosi@gmail.com

Absolutely delicious! The sand dabs were cooked perfectly and the lemon butter sauce was divine. I'll be making this again and again.


Sourob Miha
mihas75@yahoo.com

These sand dabs were a bit too fishy for my taste. I think I'll stick to tilapia or salmon next time.


wolf streaming1323
wolfstreaming132347@gmail.com

Meh.


Aaron Elmitt
a77@yahoo.com

This recipe is a keeper! The sand dabs were crispy on the outside and flaky on the inside. The lemon butter sauce was perfect. I served them with rice and steamed vegetables, and it was a delicious and healthy meal.


Lily Lewis
lily.l7@gmail.com

Not a fan. The fish was bland and the sauce was too lemony. I won't be making this again.


Singer Balochi
balochisinger@yahoo.com

I've never cooked sand dabs before, but this recipe made it easy. The fish was mild and delicate, and the lemon butter sauce was a great way to enhance the flavor. I'll definitely be making this again.


Altaf ahemad 4g784
4g784.a@hotmail.com

These sand dabs were amazing! The crispy skin and flaky flesh were cooked to perfection. The lemon butter sauce was the perfect complement, adding a bright and tangy flavor. I served them with roasted vegetables and mashed potatoes, and it was a hit


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