CALIFORNIA ROLL WRAP
Calories: 330 Sodium: 850 mg Fat: 8 g Carbs: 50 g Sat. Fat: 1 g Fiber: 4 g Cholesterol: 30 mg Protein: 14 g
Provided by Gaelige Coinnaigh
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, avocado, cucumber, green onion and crab. Blend well.
- Whisk together mayo, wasabi, soy sauce and rice vinegar.
- Add dressing mixture to rice mixture. Toss to blend.
- Place about 1 cup of mixture into each tortilla. Roll tightly, slice into 2" slices and serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #rice #seafood #american #asian #japanese #easy #beginner-cook #crab #pasta-rice-and-grains #white-rice #shellfish
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buyaki bee
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help you assemble the wraps and they'll love eating them too.
AR BAYZID BAYZID
[email protected]I love that this recipe is so healthy. It's packed with vegetables and lean protein. It's also low in calories and fat.
WhiteMan Zamani
[email protected]This recipe is a great way to impress your friends and family. It's a delicious and unique dish that is sure to wow your guests.
Gavin Tuttle
[email protected]I'm a big fan of sushi, and this wrap is a great way to get my fix without having to go to a restaurant. It's also much more affordable than sushi.
Ali Hussein Dara45
[email protected]This recipe is a great way to use up leftover rice and vegetables. I like to add a little bit of teriyaki sauce to the wrap for some extra flavor.
Ifeoluwa Oyetade
[email protected]I love that this recipe is so easy to customize. You can use any type of protein that you like, and you can add or remove vegetables to suit your own taste.
MD. Arif
[email protected]This recipe is a great way to sneak some healthy vegetables into your diet. The avocado, cucumber, and red onion are all packed with nutrients.
EJ Carter
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the wrap and the fact that it was so easy to eat.
rαωαn Fιrαs
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The wrap was still delicious and the yogurt added a nice tangy flavor.
Manoj Shrestha
[email protected]This recipe is a great way to use up leftover salmon. I like to flake the salmon and add it to the wrap along with some chopped cucumber and red onion.
Ali Asghar jat
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of avocado and cream cheese to mine.
damian thevampire
[email protected]I made this recipe for a picnic and it was perfect! The wrap was easy to transport and held up well in the heat. It was also really refreshing on a hot summer day.
Esan Khatri
[email protected]I'm allergic to crab, so I used shrimp instead. The wrap was still delicious! I also added a little bit of sriracha sauce for some extra spice.
Hgcbh Vhfvb
[email protected]This recipe is a great way to get kids to eat their veggies. My kids loved the colorful wrap and the fun shapes that I made with the nori sheets.
Khan Bahai
[email protected]I'm not a big fan of sushi, but I really enjoyed this wrap. The flavors were so well-balanced and the wrap was really easy to eat. I'll definitely be making this again.
Muskan mengal 123 Muskaan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the fresh, light flavor of the wrap. It was also really easy to make ahead of time, which made it a great option for a party.
Myrpe Balbutin
[email protected]This recipe is a great way to use up leftover rice. I always have cooked rice in the fridge, so this is a quick and easy meal that I can make on busy weeknights.
Xabibo Jeylani
[email protected]I was really impressed with how well the flavors came together in this dish. The avocado, cucumber, and crab all complemented each other perfectly. The wrap was also really easy to assemble, even for a beginner like me.
Stone Junaed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this wrap whenever I'm craving something delicious and satisfying.
swabir yahya
[email protected]This California roll wrap recipe is a keeper! It's so easy to make and absolutely delicious. The combination of flavors and textures is perfect. I'll definitely be making this again.