CALIFORNIA ROLL SUSHI
California Roll - it's really good. Serve with soy sauce and wasabi.
Provided by Erin
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Wash the rice in several changes of water until the rinse water is no longer cloudy, drain well, and place in a covered pan or rice cooker with 1 cup water. Bring to a boil, reduce heat to a simmer, and cover the pan. Allow the rice to simmer until the top looks dry, about 15 minutes. Turn off the heat, and let stand for 10 minutes to absorb the rest of the water.
- Mix the rice vinegar and sugar in a small bowl until the sugar has dissolved, and stir the mixture into the cooked rice until well combined. Allow the rice to cool, and set aside.
- Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. With wet fingers, firmly pat a thin, even layer of prepared rice over the nori, leaving 1/4 inch uncovered at the bottom edge of the sheet. Sprinkle the rice with about 1/2 teaspoon of sesame seeds, and gently press them into the rice. Carefully flip the nori sheet over so the seaweed side is up.
- Place 2 or 3 long cucumber spears, 2 or 3 slices of avocado, and about 1 tablespoon of imitation crab mixture in a line across the nori sheet, about 1/4 from the uncovered edge. Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a cylinder about 1 1/2 inch in diameter. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly.
- Cut each roll into 1 inch pieces with a very sharp knife dipped in water.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 23.7 g, Cholesterol 4.7 mg, Fat 14.4 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 135 mg, Sugar 3.1 g
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Tech Tips Unboxing
[email protected]Will try!
Jennifer Christensen
[email protected]Yummy!
Dorothy Senna
[email protected]Great!
Karina Duarte
[email protected]Overall, this is a fantastic recipe that I would highly recommend to anyone who loves sushi. It's easy to make, delicious, and visually appealing.
hayat bongson
[email protected]I would recommend serving this dish with a dipping sauce of your choice. I personally like to use a soy sauce and wasabi mixture.
Zxvdg WFsn
[email protected]The key to making this dish is to use high-quality ingredients. The fresher the fish and vegetables, the better the rolls will taste.
Rifah Fariha
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store. It's a great way to enjoy delicious sushi without having to spend a lot of money or time.
Md “FF.MARUF” Sobo
[email protected]5 stars all around! My sushi-loving family was highly impressed. The rolls were a real hit at our dinner party, and everyone asked for the recipe.
Chastity Phoenix
[email protected]I was surprised at how easy it was to make this dish. I didn't have any sushi-making experience prior to this, but the instructions were clear and concise. The end result looked just as good as the pictures!
Tasneem Abdelli
[email protected]This roll is not only gorgeous but also over the top delicious! The fresh and zesty flavors of the veggies, salmon, and rice are a perfect balance. It's truly an exquisite culinary experience. Will definitely make it again and again.