"CALIFORNIA ROLL" SALAD
Categories Salad Ginger Rice Vegetable Side Vegetarian Horseradish Carrot Summer Gourmet
Yield Serves 6 to 8 as a side dish
Number Of Ingredients 20
Steps:
- Into a large saucepan of salted boiling water stir rice and boil 10 minutes. Drain rice in a colander and rinse. Set colander over a kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, until fluffy and dry, 10 to 15 minutes (check water level in kettle occasionally, adding water if necessary).
- While rice is steaming, in a small saucepan bring 1/4 cup vinegar to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat. In a dry small skillet toast sesame seeds over moderate heat, stirring, until golden and fragrant and transfer to a small bowl.
- Transfer rice to a large bowl and stir in vinegar mixture. Cool rice and stir in sesame seeds, remaining 3 tablespoons vinegar, oil, ginger, scallions, carrot, and cucumber. Salad may be prepared up to this point 1 day ahead and chilled, covered. Bring salad to room temperature before proceeding.
- Dry-roast nori, 1 sheet at a time, directly above moderate heat (gas or electric burner), holding it at opposite corners and moving it back and forth, until it turns bright green, 30 seconds to 1 minute. With scissors cut nori into thin 2-inch-long strips.
- Peel and pit avocado. Quarter avoado and cut crosswise into thin slices. Add avocado to salad with surmimi if using and two thirds of nori strips and toss well.
- Make dressing:
- In a small bowl stir wasabi powder into hot water and stir in cold water, soy sauce, and ginger juice.
- Serve salad sprinkled with remaining nori strips and drizzled with dressing.
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Jackson Kangabo
[email protected]I love this salad! It's so refreshing and flavorful. I always feel good after eating it.
Nylah Webb
[email protected]This salad is so easy to make and it's always a hit with my family. It's perfect for a quick and healthy meal.
tom madams
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Duschazney Yodin
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's really delicious and refreshing.
Shipul Roy
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and satisfying.
Kristina STAR
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Lesang princess Motlogelwa
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and healthy fats.
Miguel Fuentes
[email protected]I'm not a big fan of salads, but this one is really good. The avocado dressing is amazing!
Mahim Hossin
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Mihai Iulian
[email protected]I love the fresh, crunchy veggies in this salad. The avocado dressing is also amazing. This is definitely a new favorite recipe of mine.
Connor Powles
[email protected]This salad is a great way to use up leftover rice and veggies. It's also a great make-ahead lunch or dinner.
Rickie Langerman
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Roaming Peace
[email protected]This salad is delicious! The avocado dressing is so creamy and flavorful. I will definitely be making this again.
iqbal afzal
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful. I highly recommend it!
Lakyerria Green
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Tamir Avraham
[email protected]I'm not usually a fan of salads, but this one is amazing! The combination of flavors and textures is perfect. I'll definitely be making this again.
Adiza Abdul samed
[email protected]This California roll salad was a hit at my last potluck! Everyone loved the fresh, crunchy veggies and the creamy avocado dressing. It's definitely going to be a new go-to recipe for me.