CALIFORNIA ROLL SALAD
A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise.
Provided by TARA LYON
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Place rice and water in a small saucepan, and bring to a boil. Cover, reduce heat to low, and simmer for 20 minutes, or until rice is tender. Set aside to cool.
- In a large serving bowl, toss together the lettuce, cucumber, avocado and imitation crabmeat. Stir in cooled rice. In a small bowl, stir together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar and sesame oil. Toss salad with dressing (recommended), or serve with dressing on the side.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 31.8 g, Cholesterol 12.2 mg, Fat 12.9 g, Fiber 6.2 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 652.4 mg, Sugar 7.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #rice #vegetables #vegan #vegetarian #dietary #pasta-rice-and-grains #long-grain-rice #carrots #brunch
You'll also love
Meeka023
[email protected]This salad is a great way to get your kids to eat their vegetables.
vasile coalaru
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Rizwan Tariq
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
akmal farid
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Jennifer Sunday Audu
[email protected]This is a great salad for a picnic or potluck.
Tina Kalinka
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Ghazafar Ali
[email protected]This salad is a great way to use up leftover crab.
Md:Shohidul Islam
[email protected]Overall, this was a good salad. I would make it again, but I would make a few changes to the recipe.
PATRICK SOZA
[email protected]The dressing was a bit too heavy for my taste.
Zoe Parkinson
[email protected]This salad was a bit too bland for my taste. I think it needed a little more seasoning.
Noel Kaferawanthu
[email protected]This is a delicious and healthy salad. I will definitely be making it again.
Asif Parhyar
[email protected]This salad is so easy to make and it's always a hit.
SHAKIL MIA SHAKIL
[email protected]I made this salad for my family and they loved it. It's a great way to get your kids to eat their veggies.
Algene Tisdale
[email protected]This is a great recipe for a healthy and satisfying salad. The combination of flavors and textures is perfect.
Angel Olmos
[email protected]This salad is so refreshing and delicious. I love the combination of avocado, cucumber, and crab. The dressing is also really good.
Fatai Adeshina
[email protected]This is a great salad for a light lunch or dinner. It's packed with flavor and nutrients.
Ahsan shabir
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love the combination of flavors and textures.
Ernest ocran
[email protected]This California roll salad was a hit at my party! It's so refreshing and flavorful, and it's perfect for a summer potluck. I love that it's made with healthy ingredients, too.