CALIFORNIA ROLL SALAD
From Gourmet, July 1994.
Provided by Vicki Butts (lazyme)
Categories Salads
Time 55m
Number Of Ingredients 20
Steps:
- 1. Into a large saucepan of salted boiling water stir rice and boil 10 minutes.
- 2. Drain rice in a colander and rinse. Set colander over a kettle of boiling water (rice should not touch water) and steam rice, covered with a kitchen towel and lid, until fluffy and dry, 10 to 15 minutes (check water level in kettle occasionally, adding water if necessary).
- 3. While rice is steaming, in a small saucepan bring 1/4 cup vinegar to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat.
- 4. In a dry small skillet toast sesame seeds over moderate heat, stirring, until golden and fragrant and transfer to a small bowl.
- 5. Transfer rice to a large bowl and stir in vinegar mixture.
- 6. Cool rice and stir in sesame seeds, remaining 3 tablespoons vinegar, oil, ginger, scallions, carrot, and cucumber.
- 7. Salad may be prepared up to this point 1 day ahead and chilled,covered. Bring salad to room temperature before proceeding.
- 8. Dry-roast nori, 1 sheet at a time, directly above moderate heat (gas or electric burner), holding it at opposite corners and moving it back and forth, until it turns bright green, 30 seconds to 1 minute. With scissors cut nori into thin 2-inch-long strips.
- 9. Peel and pit avocado. Quarter avocado and cut crosswise into thin slices. Add avocado to salad with surimi if using and two thirds of nori strips and toss well.
- 10. Make dressing: In a small bowl stir wasabi powder into hot water and stir in cold water, soy sauce, and ginger juice.
- 11. Serve salad sprinkled with remaining nori strips and drizzled with dressing.
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mggg majid
[email protected]This salad is a great way to get your kids to eat their vegetables.
BendyTheInkDemon28 Tho
[email protected]I'm not a fan of imitation crab, so I used real crab in this salad. It was delicious!
TJW AO
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and refreshing.
Nosheet Imran
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich.
mdasad mdasad
[email protected]This salad is perfect for a summer picnic or barbecue.
Jonathon
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's so versatile.
Shamus Sullivan
[email protected]This salad is a great way to get your kids to eat their vegetables.
Noor Qayomy
[email protected]I'm not a fan of imitation crab, so I used real crab in this salad. It was delicious!
am Chainylian
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's so delicious and refreshing.
Ms nuhara
[email protected]I love the addition of the avocado to this salad. It makes it so creamy and rich.
Muzmial Jampur
[email protected]This salad is a great way to use up leftover rice. I also added some leftover grilled chicken to it and it was delicious.
Khshouaib Khshouaib
[email protected]I've never made a California roll salad before, but this recipe was so easy to follow. It turned out great!
Sakina Akter
[email protected]This salad is perfect for a summer picnic or barbecue.
Gino bee
[email protected]I'm not a huge fan of sushi, but I love this salad. It's a great way to enjoy the flavors of sushi without the raw fish.
green screen status kashan_write
[email protected]This salad is a great way to get your kids to eat their vegetables.
ITz S√£ Cc H√∏
[email protected]I made this salad for lunch today and it was perfect. It's light and healthy, but still filling.
Arifmoiz Arif
[email protected]This salad is so refreshing and flavorful. I love the combination of the sweet and savory ingredients.
Deviona Swanigan
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's so versatile. I've added different vegetables and fruits to it, depending on what I have on hand.
Fathima Sayed
[email protected]This salad was delicious! I made it for a party and everyone loved it. It's a great way to use up leftover rice and vegetables.