CALIFORNIA ROLL IN A BOWL

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Well, not exactly a California Roll, but a good sub if you have a hankering. Double the dressing should you like more. Sub the crab/shrimp with blackened salmon...yum!

Provided by gailanng

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup brown rice (1/2 c dry) or 1 cup jasmine rice, cooked (1/2 c dry)
1 head butter or 1 head romaine lettuce, chopped
8 ounces imitation crabmeat or 8 ounces cooked shrimp, chopped
1 seedless cucumber, thinly sliced (and peeled if not organic)
1 ripe avocado, diced
1 carrot, grated
3 tablespoons pickled ginger, chopped (available in the Asian section of most supermarkets)
3 tablespoons rice wine vinegar
1 tablespoon light soy sauce
wasabi powder (start with 1/2 teaspoon)
1 tablespoon sesame seeds (toasted if want a nuttier flavor)
1 large sheets nori, toasted and broken into small pieces (seaweed)

Steps:

  • Combine all ingredients for dressing in a small bowl and whisk ingredients together.
  • Divide clean, dry and chopped lettuce among four large bowls. Top with rice, crab meat, avocado, cucumber, carrot and ginger. Drizzle dressing over salads, then top with sesame seeds and nori. Serve immediately.

mdhossain miya
m_mdhossain50@hotmail.com

I love that this recipe is so versatile. I've made it with different types of rice, vegetables, and proteins. It's always a winner!


Ratal Hani
r_hani@hotmail.com

This recipe is a great way to use up leftover rice. I also added some shredded chicken and it was a complete meal.


Edward Coch
edward.c34@hotmail.com

I'm not a fan of raw fish, so I used cooked salmon instead. It was still delicious!


Shawn Dingman
shawndingman@aol.com

This was a delicious and healthy meal. I especially loved the creamy avocado and crunchy cucumber.


Colton Shanklin
colton-s59@hotmail.fr

I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their veggies.


Abdullah Mohammad Amjad Sotan
m@yahoo.com

This is a great recipe for a quick and easy weeknight meal. I often make it with whatever vegetables I have on hand.


Roelene Petersen
roelenep@yahoo.com

Yum! This is now one of my favorite recipes. It's so easy to make and always a crowd-pleaser.


Sallae Mccormick
m89@yahoo.com

This recipe was easy to follow and the end result was delicious! I would definitely recommend it to anyone looking for a healthy and tasty meal.


Ali Raza Ali
rali@hotmail.com

I'm not a big fan of sushi, but I loved this California Roll in a Bowl! The flavors were amazing and it was so easy to make. I will definitely be making this again.


Ali Rehan
ali_rehan@gmail.com

This was a great way to use up leftover sushi rice. I added some cooked salmon and avocado, and it was a delicious and satisfying meal.


Baba Mods
m82@hotmail.com

I love this recipe! It's so versatile and easy to customize. I've made it with different types of rice, vegetables, and proteins. It's always a winner!


Umar Muhammad
muhammad-umar85@hotmail.com

This recipe was delicious and healthy! I used brown rice instead of white rice, and added some extra veggies like shredded carrots and red cabbage. The whole family enjoyed it!


Alamin hosen
alamin@yahoo.com

This California Roll in a Bowl was a hit with my family! It was so easy to make and tasted just like the sushi rolls we get from our favorite restaurant. I especially loved the creamy avocado and crunchy cucumber. Will definitely be making this again


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