CALIFORNIA ROLL BOWL
Starting with fresh ingredients like avocado and cucumber, this take on a poke bowl is simple to execute and incredibly tasty. Try this variation on everyone's favorite sushi roll, deconstructed, with all the great taste of a California roll.
Provided by Trident Seafoods
Number Of Ingredients 8
Steps:
- Toss rice with vinegar and divide between 4 serving bowls. Top with cucumber, avocado and Crab Delights® and sprinkle with sesame seeds. Serve with Sriracha mayonnaise.
- (Optional) Sprinkle with nori flake, add pickled ginger, wasabi, and soy sauce on the side for additional flavor.
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Md Asif uddoula
[email protected]I love how healthy and delicious this bowl is. It's a great meal for a busy weeknight.
Gaming Saim YT
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Amji Malik
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Waqar Habib
[email protected]I'm not a fan of seaweed, so I left it out of my bowl. It was still really good!
Pabel
[email protected]This bowl is so delicious and satisfying. I always feel full and happy after eating it.
E M3G
[email protected]I love that this recipe is so easy to make ahead of time. I often make a big batch on the weekend and then eat it for lunch throughout the week.
Rio Thompson
[email protected]I'm not a fan of imitation crab, so I used cooked shrimp instead. It was just as good!
Sijuade Ayade
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Broder josh
[email protected]This recipe is a great base, but it's also really versatile. I've tried it with different kinds of rice, vegetables, and protein, and it's always delicious.
Badhon Khan ridoy
[email protected]I followed the recipe exactly, but my bowl didn't turn out as good as the picture. I think I might have added too much rice.
Chari Hwang (Cherry)
[email protected]This dish is so healthy and refreshing. It's perfect for a light lunch or dinner.
Ben Try
[email protected]I'm not a huge fan of sushi, but I really enjoyed this California Roll Bowl. It's a great way to get all the flavors of a California roll without having to eat raw fish.
Paula Alfaro
[email protected]The flavors in this bowl were amazing! The avocado, cucumber, and salmon were so fresh and tasty.
Jay Mallory
[email protected]This was my first time making a California Roll Bowl, and it was easier than I thought! The instructions were clear and easy to follow.
WasifArain 3436
[email protected]I love how customizable this recipe is. I added some extra veggies and a bit of Sriracha, and it turned out perfect.
Anre Dietrich
[email protected]This California Roll Bowl was a hit with my family! The flavors were so fresh and delicious, and the bowl was easy to make. I'll definitely be making this again.