CALIFORNIA ROAST LAMB
This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion. -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut slits in lamb; insert garlic. Rub meat with salt, pepper and oregano. Roast at 400° for 30 minutes. Reduce heat to 350°; roast 1 hour more. , Skim off any fat in pan; pour tomato sauce, water and lemon juice over lamb. Place artichokes and, if desired, lemons around meat. Roast 1 hour longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing. If desired, garnish with fresh herbs.
Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Shabdik Sansar (सबिनराज)
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Miya Cassidy
[email protected]This recipe is a must-try for any lamb lover. The lamb is cooked to perfection and the sauce is divine.
Sharoon ishaq26
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was delicious and the sauce was perfect.
Samukelo kubheka
[email protected]This recipe was easy to follow and the lamb turned out great. I will definitely be making this again.
Kalyesubula sharif
[email protected]I'm not a fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was tender and juicy, and the sauce was flavorful.
Saraiki mumda
[email protected]This recipe is a great way to cook lamb. The meat is tender and flavorful, and the sauce is delicious.
Willow OCarroll
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. Everyone loved the lamb and the sauce.
Jamison Vivian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb was fall-off-the-bone tender and the sauce was incredible.
Zoubir Learner
[email protected]I followed the recipe exactly, but the lamb was overcooked.
Bellal Hosen
[email protected]I'm not a big fan of lamb, but this recipe was surprisingly good. The meat was tender and the flavors were well-balanced.
Tayyab Butt
[email protected]This recipe is a keeper!
Bangla Media
[email protected]The lamb was a bit dry, but the sauce was amazing.
Cawayne Cross
[email protected]This was my first time cooking lamb, and I'm so glad I tried this recipe. The lamb was so flavorful and juicy. I will definitely be making this again.
Louisiana Mills
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The lamb is always cooked perfectly, and the sauce is delicious.
Miguel Colindres
[email protected]This roast lamb recipe was a hit at my dinner party! The meat was tender and juicy, and the flavors were incredible. I'll definitely be making this again.