CALIFORNIA RICE CASSEROLE
Very yummy side dish. A dear lady used to bring this to work for pot-lucks and everyone loved it. You could easily cut this recipe in half. (Cooking time is based on using a slow cooker!)
Provided by Angel91805
Categories White Rice
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in skillet and saute onion until golden brown.
- In a large mixing bowl mix all the ingredients together.
- Transfer to a crockpot at low setting for 4 hours. OR put in a lightly greased 2 quart shallow baking dish in preheated oven at 375 degrees uncovered for about 25 minutes or until bubbly and hot.
- * Note: to prepare 4 cups fluffy white rice, bring 2 1/2 cups cold water to boiling in a large saucepan. Add 1 cup converted rice and 1 tsp salt. Cover tightly and cook over low heat until water is absorbed, about 25-35 minutes.
Nutrition Facts : Calories 307.8, Fat 19.1, SaturatedFat 11.9, Cholesterol 49.4, Sodium 335.2, Carbohydrate 24.2, Fiber 0.8, Sugar 2.2, Protein 10.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #rice #oven #easy #beginner-cook #potluck #inexpensive #pasta-rice-and-grains #to-go #equipment
You'll also love
Mark Olson
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a casual dinner.
RealTalk Ron
[email protected]This casserole is a great way to use up leftover rice. It's also a very budget-friendly meal.
paul auma
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Rob White
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it.
Mahreen Naveed
[email protected]I would definitely make this casserole again. It's a great dish to serve for a weeknight meal.
Silvanus Keib
[email protected]I'm not a big fan of rice casseroles, but this one was actually pretty good. The flavors were well-balanced and the texture was nice.
Milon Hosen
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Kiru Mass
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Bristy Akter
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
Gregory Byron
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and the vegetables were tender. I will definitely be making this again.
A'Yana Brady
[email protected]This casserole was easy to make and tasted delicious. I especially liked the creamy sauce and the crunchy topping.
Stunt Abdullah Mahamud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect and it's a great dish to serve for a potluck or a casual dinner.
Kanchana Costa
[email protected]This California Rice Casserole was a hit with my family! It was easy to make and had a delicious flavor. I used brown rice instead of white rice and it turned out great. I also added some chopped broccoli and carrots for extra vegetables.