CALIFORNIA RICE AND BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Combine the mushrooms, bell peppers, zucchini, walnuts, half of the garlic, 2 tablespoons olive oil, 1/2 teaspoon salt, and pepper to taste in a bowl; toss, then divide between 2 rimmed baking sheets. Roast, stirring once or twice, until the vegetables are tender and browned in spots, about 25 minutes.
- Meanwhile, combine the beans, the remaining garlic, the lemon juice, the remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/3 cup water in a blender; puree until smooth. Add the parsley and pulse until just combined.
- Heat the brown rice as the label directs. Divide among plates and top with the roasted vegetables, bean puree and sprouts.
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rayna swingle
[email protected]This is a delicious and easy recipe. I'll definitely be making it again.
Mumtaz asad
[email protected]This is a great recipe for a potluck. It's easy to make and it's always a hit.
Awa Sanyang
[email protected]I love the addition of the bell peppers and corn to this recipe. It gives it a nice crunch and sweetness.
Darkstarinthesky ! (Chad Stoll)
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make and it's always a crowd-pleaser.
Md Soriful Islam somrat
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover rice and beans.
Barathi Sekar
[email protected]This is a delicious and easy recipe. I'll definitely be making it again.
Saad Ullah
[email protected]I love this recipe! The rice and beans are always cooked perfectly and the flavors are amazing.
Teddy Mpagi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Rx Sumon
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor and the rice and beans were cooked perfectly.
Trust Chetachukwu
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the bell peppers and corn.
Amar Rana Amar Rana
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any Mexican meal.
Pat Popotte
[email protected]This recipe is a great way to use up leftover rice and beans. It's also a very affordable meal to make.
Otakadestiny Brith
[email protected]I made this recipe for my family last night and they loved it! The rice and beans were cooked perfectly and the flavors were amazing.
Joyel Hussain
[email protected]This is the best rice and beans recipe I've ever tried! It's so flavorful and easy to make. I'll definitely be making this again and again.