CALIFORNIA RICE
Make and share this California Rice recipe from Food.com.
Provided by Laura Bruce
Categories Rice
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and place in a greased 2 quart shallow casserole.
- Bake 25 minutes at 325 degrees or microwave until heated through.
- Can be assembled the day before (tastes even better).
- Or can be frozen before baking.
- Defrost before baking.
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Ruby Zia
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Al-Amin Al-Amin
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't recommend this recipe.
Asnin Khan
[email protected]This dish was easy to make, but it didn't have a lot of flavor.
Sekh Samir
[email protected]The rice was a bit dry, but the vegetables were cooked perfectly.
Salinka Liyanage
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Xavier David
[email protected]This dish is delicious and easy to make. I love that I can use whatever vegetables I have on hand.
David Carney
[email protected]I've made this dish several times and it's always a success. The rice is always cooked perfectly and the vegetables are always fresh and flavorful.
Kim Matthew
[email protected]This recipe is a family favorite. It's simple to make and always a hit. The rice is fluffy and flavorful, and the vegetables are perfectly cooked.
Taraji Ricketts
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for potlucks and it's always a crowd-pleaser.
hb bashar
[email protected]This dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.